Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Indulge your sweet tooth with the delightful combination of chocolate and mint in this Keto Chocolate Mint Cream Cake. This low-carb treat is not only rich and decadent but also keto-friendly, making it a perfect choice for those craving a delicious dessert without the guilt. The moist chocolate cake layers are complemented by a luscious mint cream filling, creating a heavenly combination of flavors. Treat yourself and your loved ones to a slice of this Keto Chocolate Mint Cream Cake for a delightful and guilt-free dessert experience.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Full Recipe:
Ingredients:
For the Chocolate Cake:
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated erythritol or preferred low-carb sweetener
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
For the Mint Cream Filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered erythritol or preferred low-carb sweetener
- 1 teaspoon mint extract
- Green food coloring (optional)
For Chocolate Ganache:
- 1/2 cup dark chocolate (at least 70% cocoa), chopped
- 1/4 cup heavy whipping cream
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
For the Chocolate Cake:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line them with parchment paper.
- Mix Dry Ingredients:
- In a bowl, whisk together almond flour, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In a separate large bowl, mix melted butter and erythritol until well combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Mix Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, alternating with the unsweetened almond milk. Mix until a smooth batter forms.
- Divide Batter:
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake:
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
For the Mint Cream Filling:
- Whip Cream:
- In a bowl, whip the heavy whipping cream until stiff peaks form.
- Add Sweetener and Flavor:
- Gently fold in the powdered erythritol, mint extract, and green food coloring (if using) until well combined.
For Chocolate Ganache:
- Make Ganache:
- In a heatproof bowl, combine chopped dark chocolate and heavy whipping cream. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Assembling the Cake:
- Layer Cake:
- Place one chocolate cake layer on a serving plate. Spread a layer of the mint cream filling over the top. Place the second cake layer on top.
- Cover with Ganache:
- Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
- Chill:
- Chill the cake in the refrigerator for at least 1-2 hours to allow the ganache to set.
- Slice and Serve:
- Once set, slice the Keto Chocolate Mint Cream Cake and serve. Enjoy!
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Nutrition Facts (Per Serving – Makes about 12 servings):
- Calories: 330
- Fat: 29g
- Protein: 8g
- Total Carbohydrates: 10g
- Dietary Fiber: 5g
- Sugars: 2g
- Net Carbs: 5g
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
