Keto Protein Cookies

These Keto Protein Cookies are a delicious dessert. They have a soft taste. These cookies prepare fast in just 22 minutes. It makes them perfect to satisfy the sweet cravings in a quick way. These cookies contain protein powder and eggs, which provide a lot of protein content. In this way, these cookies serve as a perfect after-workout snack. Keto Protein Cookies contain 3g net carbs, so we don’t have to feel guilty about consuming these cookies. We serve these cookies with almond milk, black coffee, or a latte for a satisfying taste. These stores sell well, so we can prepare a big batch of these cookies to use for months.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Calories: 160 kcal
  • Prep time: Ten minutes
  • Portion size: One cookie
  • Time for cooking: Twelve minutes
  • Cuisine: American
  • Overall time: Twenty-two minutes
  • Course: Snack/Dessert
  • Diet: Keto
  • Serving: 12 cookies

EQUIPMENT:

  • Parchment paper
  • Mixing bowls
  • Cooling rack
  • Electric hand mixer
  • Baking sheet

INGREDIENTS:

  • ½ cup whey protein powder
  • One & ½ cups almond flour
  • ¼ cup Erythritol sweetener
  • One large egg
  • ½ teaspoon baking powder
  • 1 tsp. vanilla extract
  • Quarter cup keto chocolate chips
  • Salt
  • Quarter cup unsalted butter

INGREDIENT NOTES:

ALMOND FLOUR:

  • It has low-carb content. It provides a soft base. Blanched almond flour is best for preparing a smooth texture. Avoid using the almond meal.

WHEY PROTEIN POWDER:

  • Add the vanilla flavor of whey protein powder in these cookies to add lots of protein content. Avoid using the flavored ones, as they might contain carbs.

BUTTER:

  • We use the butter to provide the indulgent tastes and moisture in these cookies. It easily balances the dryness and provides a silky texture. Use the unsalted ones to avoid making them too salty.

KETO SWEETENER:

  • Erythritol & monk fruit are the keto sweeteners. It gives a sweet taste naturally in these cookies.

EGG:

  • It adds the structure in these cookies. They help in binding and avoid the cookie crumbling. It also provides the protein content and moisture.

BAKING POWDER:

  • Baking powder is used to provide the rise in these cookies and provides a slight lift.

VANILLA EXTRACT:

  • It provides the aroma and taste in these cookies. Don’t use the artificial vanilla, as it doesn’t provide the same taste.

KETO CHOCOLATE CHIPS:

  • Keto chocolate chips are used to add the chocolaty taste in these cookies. Don’t forget to add the keto variety; otherwise, the cookies’ carb count increases.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Warm the oven to 350° Fahrenheit.
  2. Add the paper parchment in tray.
  3. Now we cream the butter and sweetener in the dish.
  4. Mix the eggs and vanilla in bowl till smooth.
  5. Stir the baking powder, protein powder, almond flour, & salt in the other vessel.
  6. Mix both of the ingredients till we get a thick dough.
  7. Now we gently fold the keto chocolate chips into the batter.
  8. We take small portions with a scoop and roll to make the balls.
  9. Place these balls on the tray and flatten them with a glass.
  10. Now bake for ten (10) to twelve (12) minutes.
  11. First, cool them on a tray, then transfer them to a rack for further cooling.
  12. Now serve them.

SERVING SUGGESTIONS:

DRINKS:

  • Keto Latte
  • Keto Almond Milk
  • Green Tea
  • Black Coffee

SNACKS & SIDES:

  • Celery Sticks with Peanut Butter
  • Cheese Cubes
  • Olives
  • Keto Trail Mix

DESSERT PAIRING:

  • Sugar-Free Whipped Cream
  • Keto Ice Cream
  • Cocoa Almond Spread
  • Chia Seed Pudding

BREAKFAST:

  • Greek Yogurt
  • Keto Smoothie
  • Scrambled Eggs
  • Avocado Slices

POST WORKOUT:

  • Protein Shake
  • Cottage Cheese
  • Almond Butter on Celery
  • Boiled Eggs

TIPS:

  • The cookies will get crunchy and firm when they get cool, so don’t over-bake them.
  • Include some coconut shreds or cinnamon for an additional taste.
  • Utilize keto-friendly flavored protein powder for the variety of tastes.

STORAGE INFORMATION:

FRIDGE:

  • Put the cool cookies in the jar and store them for 7 days.

FREEZER:

  • Freeze the cookies for three months.

FAQs:

Can we utilize coconut flour to make them?

  • Coconut flour is not a good alternative, as this flour makes these cookies dry, so it is better to utilize almond flour.

Can we have the non-dairy cookies?

  • We can make use of coconut oil & vegan protein powder to prepare non-dairy cookies.

Will we include some chopped nuts?

  • We can surely include some chopped nuts, even seeds. It provides the crunchy taste, and it also adds healthy fats.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Caloric count: 160 kcal

Net Carbs: 3 g

Total Carbs: 5 g

Fiber: 2 g

Protein: 10 g

Fat: 13 g

Calcium: 45 g

Iron: 0.6 g

Vitamin A: 15 g

Sodium: 90 g

Potassium: 120 g

Serving Size: 1 cooking