Indulge in a delightful treat that’s both keto-friendly and incredibly delicious with this Keto Yogurt Almond Cake. This moist and flavorful cake is a perfect balance of almond and yogurt, creating a dessert that’s not only satisfying but also low in carbs. Whether you’re following a ketogenic diet or simply looking for a healthier dessert option, this cake will surely become a favorite in your recipe collection.
Recipe: Keto Yogurt Almond Cake
Ingredients:
For the Cake:
- 1 1/2 cups almond flour
- 1/2 cup granulated erythritol or your preferred keto-friendly sweetener
- 1/4 cup unsalted butter, melted
- 1/4 cup plain Greek yogurt (full-fat)
- 3 large eggs
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
For the Glaze (optional):
- 1/4 cup powdered erythritol or your preferred keto-friendly powdered sweetener
- 1-2 tbsp almond milk
- 1/2 tsp almond extract
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan and line it with parchment paper for easy removal.
2. Mix Dry Ingredients:
- In a mixing bowl, whisk together the almond flour, granulated erythritol, baking powder, and salt until well combined.
3. Combine Wet Ingredients:
- In another bowl, whisk together the melted butter, plain Greek yogurt, eggs, almond extract, and vanilla extract until the mixture is smooth and well combined.
4. Combine Wet and Dry Mixtures:
- Gradually add the dry mixture to the wet mixture, stirring until you have a uniform batter.
5. Bake:
- Transfer the batter to the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
6. Prepare the Glaze (optional):
- In a small bowl, whisk together the powdered erythritol, almond milk, and almond extract until you have a smooth glaze.
7. Glaze the Cake:
- Allow the cake to cool for a few minutes, then drizzle the glaze evenly over the top.
Nutrition Facts
(12 Slices):
- Calories: 169
- Total Fat: 14g
- Saturated Fat: 4g
- Sodium: 93mg
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 6g
