Low Carb Cornbread Recipe is a wonderful twist on the classic Southern favorite, allowing you to enjoy the comforting flavors of cornbread while keeping your carb intake in check. This recipe replaces traditional cornmeal with almond flour and coconut flour, making it keto-friendly and gluten-free. Whether you’re following a low-carb diet or simply looking for a healthier alternative, this Low Carb Cornbread is a satisfying side dish that pairs perfectly with soups, stews, or grilled dishes. Let’s get started:
Recipe: Low Carb Cornbread
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup granulated erythritol or your preferred low-carb sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free option)
- 4 large eggs
- 1/4 cup unsweetened almond milk (or any unsweetened plant-based milk)
- 1 teaspoon pure vanilla extract
- 1/2 cup canned or frozen corn kernels (optional, omit for a lower-carb version)
Instructions:
1. Preheat Your Oven:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) square baking pan.
2. Combine Dry Ingredients:
- In a mixing bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, and salt.
3. Mix Wet Ingredients:
- In another bowl, whisk the melted butter (or coconut oil), eggs, almond milk, and pure vanilla extract until well combined.
4. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl of dry ingredients and mix until you have a smooth batter. If using corn kernels, gently fold them into the batter.
5. Transfer to Baking Dish:
- Pour the batter into the prepared baking dish and smooth it out.
6. Bake:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
- Allow the Low Carb Cornbread to cool in the pan for a few minutes before cutting it into squares. Serve warm and enjoy!
Nutrition Facts
(9 Servings):
- Calories: 220
- Total Fat: 20g
- Saturated Fat: 8g
- Sodium: 110mg
- Total Carbohydrates: 7g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 6g
