Philly Cheese Steak Casserole

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The Weight Watchers Philly Cheese Steak Casserole is a tasty and satisfying dinner. This recipe takes a little time to create with just some items. It is best for an important event or a weeknight dinner. This dish is made of lean shaved beefsteak, bell peppers, onions, and part-skim provolone cheese. Weight Watchers Philly Cheese Steak Casserole is a great option whether you are a fan of classic Philly Cheesesteaks or just looking for a new recipe to try. Its rich flavors and satisfying texture will make this casserole a constant in your kitchen. Furthermore, you can modify this recipe with different reduced-fat items such as cheese or cream to keep the points reduced.

Let’s begin the recipe with the cooking steps (listed below).

STATS

  • Course: Main course
  • Cuisine: American
  • Diet: Gluten-free, Weight Watchers
  • Total Time: Twenty-five minutes
  • Preparation Time: Five minutes
  • Cook Time: Twenty minutes

EQUIPMENT

  • Oven
  • Nonstick big pan
  • One spoon
  • Oven-safe dish
  • Serving plate

INGREDIENTS

  • Sliced bell peppers 3
  • One yellow onion
  • Crushed garlic cloves three
  • Lean shaved beef steak 1 Ib
  • Reduced-fat cream cheese 3 tbsp
  • Grated part-skim provolone cheese 6 to 8 slices
  • One pinch of salt, or add to taste
  • Crushed black pepper, add to flavor

INSTRUCTIONS

  1. Switch on the oven and raise its temperature to 400 degrees.
  2. Next, drizzle one to two teaspoons of oil into a nonstick big pan.
  3. Warm this oil over a medium burner fire.
  4. After that, add black pepper, shaved beef steak, and salt to the pan.
  5. Simmer it until the steak color changes into a dull golden hue.
  6. Then, add sliced onions, chopped garlic, and bell peppers to the steak.
  7. Again, mix all items with a spoon and cook it for about five to six minutes.
  8. Next, add reduced-fat cream cheese to the pan.
  9. Again, combine until the cream cheese is fully absorbed into the steak.
  10. If required, add extra salt and black pepper powder after tasting.
  11. Next, add part-skim provolone cheese over the steak.
  12. Now, shift the steak to a heat-resistant vessel.
  13. Bake the casserole for approximately seven to nine minutes.
  14. The healthy and unique Weight Watchers Philly Cheese Steak Casserole is ready.
  15. Next, shift the casserole to a serving plate and enjoy.

SERVING SUGGESTIONS

  • Serve the cheesesteak casserole with air-fried potato wedges, tater tots, baked potato, or boiled rice.
  • Enjoy this dish with steamed green beans or shredded cabbage slaw.
  • A low-carb cauliflower rice pilaf goes well with this casserole.
  • Accompany it with quinoa tabbouleh or whole wheat couscous.
  • Pair the casserole with mushroom or chicken noodle soup.

TIPS

  • Select lean and fat-free ground meat to maintain the points and calories low.
  • We can add different vegetables such as mushrooms, colorful bell peppers, spinach, or onions to the casserole.
  • Utilize reduced-fat cheese to lower the fat content.
  • Enhance the flavors of the casserole with different items such as garlic powder, Italian seasoning, smoked paprika, or Worcestershire sauce.
  • Choose good-quality and fresh bell peppers.

STORAGE INFORMATION

Fridge:

  • Save the leftover cheese steak casserole in a closed bowl and refrigerate it for 4 to 5 days.

Reheating:

  • We can reheat the chilled casserole in the oven for thirty to fifty seconds.

FAQs

Can I utilize different kinds of meat?

  • Yes, you can utilize lean ground beef, shredded skinless chicken breast, or ground turkey instead of shaved steak in order to reduce the fat content and Weight Watchers points. Make sure to modify the duration of cooking as necessary.

What kind of cheese works for this casserole?

  • Provolone cheese is utilized in a classic casserole dish, which melts well. You can also use different sorts of cheese such as light mozzarella, Colby Jack, or reduced-fat cheddar.

What other vegetables can I include?

  • You can include veggies like spinach or mushrooms in the casserole.

NUTRITIONAL INFORMATION/SERVING

Total servings 4
Total Calories 349 kcal
Carbohydrates 10 g
Protein 34 g
Dietary Fiber 2 g
Total Fat 20 g
Sugar 6 g
Sodium 331 mg
Iron 3 mg

Each serving of the Philly Cheese Steak Casserole has five (5) Weight Watchers points.