Keto Recipes

Keto Deep Dish Pizza

Keto Deep Dish Pizza is made in a deep dish and is very simple and easy to make

Keto Deep Dish Pizza is made in a deep dish and is very simple and easy to make. This is the best keto pizza with very low carbs in it. It is very flavorful and has a tasty combination of meat fillings of your choice, vegetables and cheese, and any pizza sauce. Keto Deep Dish Pizza is very best for people who want to follow the keto instructions.

Ingredients:

For the crust:

  • Honey 2 tsp.
  • Yeast 2tsp.
  • Almond flour 3 cups
  • Lukewarm water 1 cup
  • Coconut flour 1/4 cup
  • Baking powder 2tsp.
  • Psyllium husk powder 2tsp.
  • Salt 1 tsp.
  • Extra virgin olive oil plus extra for the top of dough 1/4 cup

Whey protein isolate 1/2 cup

For the trooping:

  • Extra virgin olive oil 1 tsp.
  • Cooked meat of your choice sausage, ham, pepperoni, bacon, etc. 3/4 lb.
  • Can diced tomatoes 1 14.5 Oz
  • Garlic minced 2 cloves
  • Dried basil 1/2 tsp.
  • Onion chopped 1/2 cup
  • Dried oregano 1/2 tsp.
  • Parmesan cheese grated 1 tsp.
  • Whole milk mozzarella shredded 2 cups
  • Crushed red pepper flakes 1/4 tsp.

Instructions:

  1. First of all, combine the water, honey, and yeast in a medium bowl and mix them for 10-15 minutes.
  2. Take a large bowl which is fitted to a stand mixer which is attached to a hook and combine the coconut flour, whey protein isolate, almond flour, baking powder, psyllium husk powder, and salt.
  3. Now fully combine with medium speed the yeast mixture and olive oil.
  4. Combine oil and mixture with your hands. Then the bowl is covered with plastic wrap for 1 hour.
  5. Then heat your oven to 400°F and take a pan of 10-inch / pie pan.
  6. Now put some oil on your hand and make sure the dough are fully covered in the bottoms.
  7. Then after 5 minutes. you can remove the pan from the oven and set it in a side.
  8. Now cover the pizza with garlic and onion add oregano, diced tomatoes, basil, and red chili flakes, and cook
  9. it for more than 10 minutes.
  10. Now serve it while it is hot.

Notes:

Use a stand mixer if u have one.

Nutrition:

Calories: 589kcal
Carbohydrates: 19g
Protein: 29g
Fat: 47g
Potassium: 190mg
Fiber: 9g
Sugar: 4g

Back to top button