Pumpkin Oatmeal Cupcakes

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These delicious Weight Watchers Pumpkin Oatmeal Cupcakes are loaded with a variety of healthful ingredients, have a wonderful sweetness, and are fragrant with warm spices. They usually contain pumpkin puree, oats, and spices. Although, they are modified to have less sugar and fat than normal cupcakes. Furthermore, they can also be made without gluten, nut-free, or egg-free with a few simple adjustments. This dish just needs twenty-three minutes to bake and yields twelve servings. So you can make an extensive amount today and consume the remaining for weeks afterward. These Weight Watchers Pumpkin Oatmeal Cupcakes are ideal for those seeking a low-calorie that is also in fiber. Let’s bake the cupcake with the steps (mentioned below).

STATS

  • Course: Breakfast
  • Cuisine: American
  • Diet: Vegetarian, Weight Watchers
  • Preparation Time: 5 minutes
  • Cook Time: Eighteen minutes
  • Total Time: Twenty-three minutes

EQUIPMENT

  • Oven
  • Big bowl
  • One spoon
  • Cupcake pan
  • Spatula
  • Cooking brush
  • One fork (to check the baked cupcakes)
  • Serving tray

INGREDIENTS

  • Old fashioned oats 2 cups
  • Baking powder one tsp
  • One teaspoon of pumpkin pie spice
  • Chia seeds one tablespoon
  • Pure pumpkin puree one cup
  • Eggs 2
  • Sugar-free maple flavor syrup one tablespoon
  • Half a cup of skim milk
  • One-fourth cup of chocolate chips

INSTRUCTIONS

  1. First, warm the oven to 350 degrees Fahrenheit.
  2. Add chia seeds, baking powder, oats, and cinnamon to a big bowl.
  3. Then, stir all items with a spoon.
  4. Next, add chocolate chips, skim milk, sugar-free maple syrup, beaten eggs, and pumpkin puree to the same bowl.
  5. Combine all items with a spatula to make without lumps of dough.
  6. After that, mist the cupcake pan with the cooking spray or brush the pan with cooking oil.
  7. Next, fill each slot of the cupcake tray approximately three-quarters full.
  8. Bake it for approximately eighteen to twenty minutes.
  9. After baking, check the cupcakes with a sharp thing.
  10. The fluffy and tasty Weight Watchers Pumpkin Oatmeal Cupcakes are ready.
  11. Place the baked cupcakes on a serving tray.
  12. Top the baked cakes with crushed oats or sugar-free chocolate chips.

UNIQUE TOPPING IDEAS

  • Top the baked cupcakes with different items.
  • Sprinkle powdered pumpkin spice or cinnamon over the cupcakes.
  • Add a full spoonful of sugar-free plain Greek yogurt.
  • Lightly incorporate low-point whipped cream.
  • Drizzle sugar-free maple syrup.

SERVING SUGGESTIONS

  • Enjoy the flavorful pumpkin cupcakes with grilled chicken salad.
  • Enjoy it with spinach frittata, butternut squash soup, or slow-cooker turkey chili.
  • Pair with Greek yogurt parfait or apple cinnamon oatmeal.
  • The flavors of pumpkin cupcakes pair with the warm spices in chai or coffee.

TIPS

  • Utilize pure and good-quality pumpkin puree.
  • Choose rolled oats for the best appearance and flavor.
  • Select fresh baking powder for the proper rising of the cupcakes.
  • Use the correct and Weight Watchers-friendly sugar.
  • Add a hint of applesauce for moisture to the cupcakes.
  • Try these cupcakes with different toppings and flavors.

STORAGE INFORMATION

Normal place:

  • You can also save the oatmeal cakes at normal temperature for approximately three to six days. Preserve them in a sealed box to avoid sogginess.

Fridge:

  • We can preserve the yummy oatmeal cupcakes in a tightly closed dish and refrigerate it for four to eight days.

Freezer:

  • Wrap the cupcakes in a plastic sheet. After that, shift to a plastic sealed pouch and freeze the cupcakes for ninety days.

FAQs

What kind of oats are appropriate for this baked dish?

  • Using old-fashioned oats is the best option for baking. Particularly in this recipe, we are utilizing traditional oats.

Can I include toppings like nuts or chocolate chips?

  • Yes, you can add some crushed nuts or sugar-free chocolate chips for taste and texture. But make sure to balance the additional point values.

How do I verify that the cupcakes rise accurately?

  • Use brand-new baking powder. Avoid overfilling the cupcakes. Before baking, adjust the oven temperature appropriately.

NUTRITIONAL INFORMATION/SERVING

Per Serving size 1 cupcake
Total servings 12 cupcakes
Total Calories 140 kcal
Carbohydrates 30 g
Total Fat 2 g
Protein 3 g
Sugar 10 g
Sodium 100 mg

Each serving of these delicious pumpkin cupcakes has four Weight Watchers points.