The WW 3-ingredient Yogurt Cake is yummy and has 145 calories per serving. It takes 40 minutes to make and serve at feasts, events, fun-fairs, festivals, breakfasts, or functions. This recipe only contains plain non-fat Greek yogurt, eggs, & sugar-free yellow cake mix. We may pair this cake with fresh berries, sugar-free whipped cream, vanilla yogurt topping, green tea, honey drizzle, cottage cheese, iced latte, or strawberry sauce. Keep your WW 3-ingredient Yogurt Cake in the refrigerator for 5 days. This cake is very easy to make and quick, as the ingredients are few and the instructions are simple.
STATS:
- Total Time: 40 minutes
- Cuisine: American
- Course: Dessert
- Preparation Time: 10 minutes
- Calories: 145 kcal
- Diet: Weight Watchers
- Cooking Time: 30 minutes
- Serving Size: 1 slice
- Servings: 8
EQUIPMENT:
- Cooling rack
- Baking paper
- Oven
- 8-inch cake pan
- Measuring cups
- Whisk
- Mixing bowl
INGREDIENTS:
- 1 cup plain non-fat Greek yogurt
- 3 large eggs
- 1 cup sugar-free yellow cake mix
INGREDIENT NOTES:
PLAIN NON-FAT GREEK YOGURT:
- We use it as the main ingredient to make moist and creamy cake. It provides protein and make your cake lighter. You may use vegan yogurt or regular plain yogurt as per your choice.
EGGS:
- Eggs hold the recipe and make fluffy texture. They provide richness and raise your cake naturally. Use flax eggs as alternative.
SUGAR-FREE YELLOW CAKE MIX:
- This makes your recipe easy and quick. We use it to bake the cake evenly. You may use sugar-free vanilla cake mix for a different taste.
INSTRUCTIONS:
- First, warm the oven to 350°F and cover your pan with baking paper.
- Then whisk Greek yogurt, cake mix, and eggs in the large mixing bowl.
- Include the batter into your pan and bake for 30 minutes to get golden top.
- Lastly, cool your cake for ten minutes after taking out from the oven.
SERVING SUGGESTIONS:
FRUITS:
- Strawberries
- Blueberries
- Bananas
- Peaches
TOPPINGS:
- Whipped Cream
- Honey
- Cinnamon
- Chocolate Syrup
DRINKS:
- Coffee
- Tea
- Milk
- Hot Chocolate
BREAKFAST:
- Eggs
- Oatmeal
- Yogurt
- Granola
DESSERTS:
- Ice Cream
- Pudding
- Cheesecake
- Brownies
TIPS:
- Make a smoother batter by adding room-temperature eggs.
- Do not overmix to avoid dense texture.
- Let your cake cool before serving to get a better shape.
- Keep your cake in the refrigerator so it stay soft for later use.
- You may include lemon zest or cinnamon for extra taste in the cake.
STORAGE INFORMATION:
FRIDGE:
- You may add the cake to the vessel and keep it for five days.
FREEZER:
- Wrap the cake slices individually and store for 60 days.
FAQs:
Can I use flavored yogurt in my recipe?
- Yes, add vanilla or strawberry yogurt if you want a sweet cake.
Why do I feel the cake is dense?
- Mixing the batter too much or underbaking makes your cake dense.
How can I make it a gluten-free recipe?
- Replacing regular cake mix with gluten-free cake mix will make your recipe gluten-free.
Should I include fruits in this cake?
- Yes, you may add blueberries, diced strawberries, or raspberries as per your choice.
NUTRITIONAL INFORMATION:
Calories: 145 kcal
Net Carbs: 13 g
Iron: 1 gram
Total Carbs: 15 g
Vitamin A: 85 IU
Fiber: 2 grams
Calcium: 90 mg
Protein: 8 grams
Sodium: 220 mg
Potassium: 120 milligrams
Weight Watcher Points: 3 Points