WW Bacon Burnt Ends Cheesecake

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The WW Bacon Burnt Ends Cheesecake is tasty. It has 220 calories per serving. You will prepare this recipe in 5 hours and 10 minutes. Also, this dish needs graham crackers, light butter, zero-calorie sweetener, low-fat cream cheese, non-fat Greek yogurt, granulated sugar substitute, egg whites, vanilla extract, turkey bacon, brown sugar substitute, maple syrup, and low-sugar BBQ sauce. You can pair this WW Bacon Burnt Ends Cheesecake with fresh berries, coffee with fresh salad, mini cheesecake slices, light green salad, or herbal tea. Also, you may serve this meal in festivals, on occasions, birthdays, parties, or as a sweet treat to yourself. You may also store this dish for four days in your refrigerator. This is easy to prepare as the steps are simple.

STATS:

  • Number of calories: 220 kcal
  • Total time: 5 hours 10 minutes
  • Serving size: 1 slice
  • Servings: 8
  • Chilling time: 4 hours
  • Cuisine: American
  • Cooking time: 50 minutes
  • Course: Dessert
  • Diet: Weight Watchers
  • Preparation  time: 20 minutes

EQUIPMENT:

  •  8-inch springform pan
  • Spatula
  • Hand mixer
  • Mixing bowls
  • Baking tray
  • Aluminum foil
  • Saucepan

INGREDIENTS:

CRUST:

  • 1 cup crushed light graham crackers
  • 3 tbsp melted light butter
  • One tbsp zero-calorie sweetener

CHEESECAKE FILLING:

  • Two cups of softened low-fat cream cheese
  • Half cup non-fat Greek yogurt
  • ½ cup granulated sugar substitute
  • 3 egg whites
  • 1 tsp vanilla extract

TOPPING:

  • One cup chopped and cooked turkey bacon
  • 2 tbsp brown sugar substitute
  • 1 tbsp sugar-free maple syrup
  • One  tbsp low-sugar BBQ sauce

INGREDIENT NOTES:

LIGHT GRAHAM CRACKERS:

  • We use light graham crackers to form the base of your recipe. It gives a crunchy texture and adds a few calories to your dessert. You may use light digestive biscuits as another idea.

LIGHT BUTTER:

  • You use light butter to bind the crust, and it gives low fat in your cheesecake. Also, you may replace it with reduced-fat margarine if you prefer.

LOW-FAT CREAM CHEESE:

  • This is the main component in your dessert. It gives a smooth, creamy texture. You may utilize low-fat ricotta instead.

NON-FAT GREEK YOGURT:

  • We use non-fat Greek yogurt to include protein and creamy texture in your cheesecake. Also, you may use light sour cream as another option.

BROWN SUGAR SUBSTITUTE:

  • Brown sugar adds a sweet taste to your cheesecake without increasing too many calories. You may use regular sugar instead, but it will change the calories in your dessert.

EGG WHITES:

  • It makes your dessert light and helps to set it. You may utilize whole eggs to get richness in your dessert.

TURKEY BACON:

  • We will use turkey bacon as the main topping in your dessert. It is smoky and has low fat in it. You may replace it with vegan bacon as well.

SUGAR-FREE MAPLE SYRUP & BBQ SAUCE:

  • You will use these ingredients to add a sweet and sticky glaze to your cheesecake.

INSTRUCTIONS:

MAKING THE CRUST:

  1. Heat your oven to 160°C.
  2. Then we will mix sweetener, melted light butter, and crushed light graham crackers in a bowl.
  3. You will put the mixture in your pan & press it firmly.
  4. We will bake the crust in your oven for 10 minutes and then place it aside to cool.

PREPARE YOUR FILLING:

  1. Now take a bowl to beat low-fat cream cheese so it gets smooth.
  2. You will add sugar substitute and low-fat Greek yogurt to the cream cheese and will mix them properly.
  3. Then mix egg whites gradually into your batter and stir vanilla extract into it.
  4. Now put filling in your pan over the crust and bake your dessert for 50 minutes.
  5. When the center is set slightly, place it aside to cool at normal temperature.
  6. Then refrigerate your dessert for four hours.

PREPARATION OF TOPPING:

  1. Cook turkey bacon with BBQ sauce, maple syrup, and brown sugar substitute in a pan so they get caramelized.
  2. Now, cool down the topping and spread it on your cheesecake.

SERVING SUGGESTIONS:

FRUITS:

  • Fresh berries
  • Citrus mix
  • Apples
  • Banana slices

DRINKS:

  • Coffee
  • Green tea
  • Milk
  • Herbal tea

SIDES:

  • Fruit salad
  • Light yogurt
  • Granola

TIPS:

  • We normal temperature ingredients for a smoother batter.
  • You will not overmix the batter, so the cheesecake does not get cracks.
  • Also, we will bake the batter at a low temperature for proper cooking.

STORAGE INFORMATION:

FRIDGE:

  • You may store this dessert in a container for 4 days.

FREEZER:

  • We may freeze the wrapped slices for two months.

FAQs:

Should I eliminate butter from my recipe?

  • Yes, you may skip the butter and use applesauce instead.

Can I make my dessert vegetarian?

  • Yes, you may use vegan bacon to make it vegetarian.

Is turkey bacon important in my dessert?

  • Yes, it keeps your recipe light and adds low fat.

NUTRITIONAL INFORMATION:

Number of calories: 220 kcal

Net carbs: 10 grams

Total carbs: 13 g

Fiber: 3 grams

Protein: 16 g

Iron: 1.0 gram

Calcium: 0.20 g

Vitamin A: 700 IU

Sodium: 0.38 gram

Potassium: 0.25 g

Weight Watcher Points: 4 points.