WW Cranberry Cheesecake Loaf

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The WW Cranberry Cheesecake Loaf is yummy and has 145 kcal per serving. This recipe takes one hour to prepare. Serve it at events, functions, breakfast, holidays, get-togethers, or as a snack treat to yourself. It contains all-purpose flour, baking powder, salt, baking soda, granulated sweetener, egg, unsweetened applesauce, nonfat Greek yogurt, vanilla extract, cranberries, reduced-fat cream cheese, granulated sweetener, & egg yolk. We may pair this snack with fresh fruit salad, hot coffee, cappuccino, green tea, cottage cheese, mixed berries, vanilla yogurt, cinnamon apples, orange slices, or latte. Keep this WW Cranberry Cheesecake Loaf for 5 days in the refrigerator.

STATS:

  • Total Time: 1 hour
  • Course: Snack
  • Diet: Weight Watchers
  • Cooking Time: 45 minutes
  • Serving Size: 1 slice
  • Cuisine: American
  • Calories: 145 kcal
  • Preparation Time: 15 minutes
  • Servings: 10 slices

EQUIPMENT:

  • 9×5-inch loaf pan
  • Measuring spoons
  • Rubber spatula
  • Cooling rack
  • Mixing bowls
  • Hand mixer Measuring cups

INGREDIENTS:

FOR THE LOAF:

  • Half cup unsweetened applesauce
  • 1½ cups all-purpose flour
  • Half tsp baking soda
  • Quarter tsp salt
  • 1 tsp baking powder
  • ½ cup granulated sweetener
  • One large egg
  • ½ cup non-fat Greek yogurt
  • 1 cup chopped cranberries
  • 1 tsp vanilla extract

FOR THE CHEESECAKE SWIRL:

  • Half tsp vanilla extract
  • 4 oz softened reduced-fat cream cheese
  • One egg yolk
  • 2 tbsp granulated sweetener

INGREDIENT NOTES:

ALL-PURPOSE FLOUR:

  • This is the main component that gives structure to the loaf. You may use oat flour as per your preference.

BAKING POWDER:

  • It rises the loaf to make it fluffy. Baking powder keeps the dough from getting too dense. You may use homemade baking powder as an alternative.

GRANULATED SWEETENER:

  • Sweetener makes the loaf lighter and maintains the tart flavor of cranberries. You may use regular sugar as another choice.

EGG:

  • Eggs bind the components together and add moisture to the recipe. It also improves the texture of the loaf. You may use chia egg as a substitute.

UNSWEETENED APPLESAUCE:

  • Applesauce adds moisture without including extra fat. It keeps the loaf soft and tender as well. You may use mashed banana, Greek yogurt, or pear puree.

NON-FAT GREEK YOGURT:

  • It includes moisture and protein in the recipe. Greek yogurt provides a slightly tangy taste as well. You may use plain yogurt as per your choice.

VANILLA EXTRACT:

  • Vanilla adds sweetness and a pleasant aroma to the loaf. It improves the overall taste. You may use vanilla bean paste as another choice.

CRANBERRIES:

  • They maintain the sweet taste of the loaf. Cranberries give a tart taste and color to the recipe. You may use strawberries, cherries, or dried cranberries as an alternative.

REDUCED-FAT CREAM CHEESE:

  • It includes richness and moisture in the loaf. Cream cheese makes the cheesecake swirl in the recipe. You may use whipped light cream cheese as another idea.

VANILLA EXTRACT:

  • Vanilla extract improves the taste of the cheesecake layer and gives a pleasant aroma. It makes the filling taste richer. You may use vanilla bean paste as a substitute.

INSTRUCTIONS:

  1. First, coat the pan with cooking spray and warm the oven to 350°F.
  2. Whisk baking soda, salt, flour, and baking powder in the bowl.
  3. In a separate bowl, whisk vanilla extract, egg, sweetener, applesauce, & Greek yogurt.
  4. Mix both mixtures properly and fold in chopped cranberries.
  5. Beat cream cheese, sweetener, egg yolk, and vanilla in the small bowl.
  6. Pour half the loaf batter in the pan, then add the cheesecake mixture.
  7. Include remaining batter on top & gently swirl the cheesecake mixture with a knife.
  8. Then bake the batter for 45 minutes and cool the loaf for fifteen minutes.
  9. Lastly, transfer the loaf to the cooling rack and cool completely.

TIPS:

  • Use the soft cream cheese to make the smooth cheesecake swirl.
  • Don’t overmix the batter, as the loaf become dense.
  • Cool the loaf completely to make the slices clean.
  • Mix the cranberrries with flour so they don’t sink in the bottom.

STORAGE INFORMATION:

FRIDGE:

  • Add the loaf in the box & store for five days.

FREEZER:

  • Wrap the slices in the parchment and freeze them for 2 month.

FAQs:

Will we include frozen cranberries in it?

  • Yes, you can include the frozen cranberries but add it directly.

Could I prepare this loaf in advance?

  • Yes, we would easily prepare this loaf in advance as it taste nice the other day.

Why does the loaf get cracks from top?

  • It is normal for the loaf to get cracks on the top in baking.

Can we utilize dried cranberries to make this loaf?

  • Yes, you may use ¾ cup dried cranberries instead of fresh.

NUTRITIONAL INFORMATION:

Total Carbs: 20 g

Vitamin A: 180 IU

Net Carbs: 18 g

Iron: 1.1 mg

Fiber: 2 grams

Calcium: 70 mg

Protein: 6 grams

Sodium: 180 mg

Potassium: 135 mg

Calories: 145 kcal

Weight Watcher Points: 4 Points