The WW Creamy Jalapeño Popper Steak Wraps are a tasty meal and have 310 calories per serving. This dish takes 20 minutes to make and serves it at events, holidays, functions, feasts, lunches, get-togethers, or festivals. It contains lean sirloin steak, low-carb tortillas, fat-free cream cheese, salt, reduced-fat shredded cheddar cheese, jalapeños, cooking spray, and black pepper. We may pair these wraps with garden salad, roasted broccoli, grilled zucchini, cucumber tomato salad, cauliflower rice, tomato soup, fresh fruit, or pickles. You may keep these WW Creamy Jalapeño Popper Steak Wraps in the refrigerator for three days.
STATS:
- Total Time: 20 minutes
- Cuisine: American
- Course: Main
- Serving Size: 1 Wrap
- Cooking Time: 10 minutes
- Diet: Weight Watchers
- Servings: 2
- Calories: 310 kcal
- Preparation Time: 10 minutes
EQUIPMENT:
- Large non-stick skillet
- Cutting board
- Knife
- Measuring cups
- Spatula
- Serving plate
- Measuring spoons
INGREDIENTS:
- Half lb sliced lean sirloin steak
- 2 large low-carb tortillas
- Half tsp salt
- Half cup reduced-fat shredded cheddar cheese
- 1-2 sliced jalapeños
- Quarter tsp black pepper
- Cooking spray
- Half cup fat-free cream cheese
INGREDIENT NOTES:
LEAN SIRLOIN STEAK:
- This is the main component that includes protein in the dish. It keeps your wrap filling and satisfying without including too many calories. You may use lean roast beef as per your choice.
LOW-CARB TORTILLAS:
- They give low calories and high fiber to the dish. We use them to make Weight Watchers-friendly and easy-to-roll wraps. Whole wheat tortillas work best as a substitute.
FAT-FREE CREAM CHEESE:
- Fat-free cream cheese gives a creamy texture to the wraps. It gives richness and jalapeno popper taste. You may use light cream cheese as another option.
REDUCED-FAT CHEDDAR CHEESE:
- It gives a cheesy taste and melts smoothly. We use it to include low-fat in the wraps. If reduced-fat cheddar cheese is not available, use light mozzarella.
JALAPENOS:
- Jalapenos give heat and taste to the recipe. It maintains the creamy cheese and savory steak. Banana peppers are a good alternative for this recipe.
INSTRUCTIONS:
- First, season the sliced steak with salt and pepper.
- Then coat the skillet with spray and heat on medium-high flame.
- Cook the steak for 5 minutes and sliced jalapenos for three minutes.
- Warm the tortillas according to the package guidelines.
- Now spread a quarter cup of fat-free cream cheese on the tortillas.
- Include the cooked steak in them and top with cooked jalapeños & reduced-fat cheddar cheese.
- Lastly, from the sides fold the tortilla and roll them into a wrap.
SERVING SUGGESTIONS:
SALADS:
- Garden Salad
- Cucumber Tomato Salad
- Mixed Greens Salad
- Romaine Salad
- Radish Salad
VEGETABLE SIDES:
- Roasted Broccoli
- Steamed Green Beans
- Roasted Cauliflower
- Grilled Zucchini
- Sautéed Mushrooms
SIDES:
- Cauliflower Rice
- Cabbage Slaw
- Cucumber Spears
- Bell Pepper Strips
- Roasted Vegetables
SOUPS:
- Vegetable Soup
- Tomato Soup
- Chicken Vegetable Soup
- Cabbage Soup
- Minestrone Soup
SNACKS:
- Pickles
- Fresh Fruit
- Celery Sticks
- Cherry Tomatoes
- Snap Peas
TIPS:
- Slice the steak thinly for a tender texture.
- If you want less spice, remove the jalapeno seeds.
- For better melting, use freshly shredded cheese.
- Before filling, warm the tortillas so they do not crack.
STORAGE INFORMATION:
FRIDGE:
- Keep the filling in the box for three days.
FREEZER:
- You may freeze the steak and jalapeno mixture for 60 days.
FAQs:
Can I make these wraps early?
- Yes, prepare the filling early and assemble before use.
Which steak works best for this recipe?
- Use lean sirloin steak for this dish.
Can I use chicken as an alternative?
- Chicken breast is a good lower-calorie choice
Are my wraps spicy?
- They have a mild heat. You may exclude seeds for a less spicy version.
Should I include vegetables?
- Yes, add bell peppers, onions, or mushrooms as per your choice.
NUTRITIONAL INFORMATION:
Calories: 310 kcal
Net Carbs: 14 grams
Total Carbs: 18 g
Fiber: 4 grams
Protein: 31 g
Iron: 3.2 milligrams
Vitamin A: 700 IU
Calcium: 250 milligrams
Sodium: 650 mg
Potassium: 450 milligrams
Weight Watcher Points: 5-6 Points