WW Heaven On Earth Cake

by

The WW Heaven On Earth Cake is healthy and delicious. We prepare this cake in just five hours and twenty minutes. This cake is made up of angel food cake, cherry pie filling, sugar-free vanilla pudding mix, milk, sour cream, whipped topping, and almonds. It contains 5 grams of protein and 280 calories per serving. Serve this WW Heaven On Earth Cake with vanilla latte, lemon yogurt parfaits, hot black coffee, strawberry smoothie, or cinnamon herbal tea. It is good to store for three days in a closed box in the refrigerator.

STATS:

  • Total time: 5 hours 20 minutes
  • Calories: 280 kcal
  • Serving size: 1 portion
  • Cooking time: Nil
  • Diet: Weight Watchers
  • Serving: 12
  • Course: Dessert
  • Preparation time: 20 minutes
  • Cuisine: American

EQUIPMENT:

  • 9-by-9-inch baking dish
  • Serrated knife
  • Cutting board
  • Medium mixing bowl
  • Whisk
  • Measuring spoons & cups
  • Rubber spatula
  • Serving spoon
  • Plastic wrap

INGREDIENTS:

  • One prepared angel food cake
  • 21 ounces cherry pie filling
  • Quarter cup sliced almonds
  • 3.4 ounces instant sugar-free vanilla pudding mix
  • One cup cold 2% milk
  • 8 ounces light whipped topping
  • One cup light sour cream

INGREDIENT NOTES:

ANGEL FOOD CAKE:

  • Utilize the angel food cake to prepare the base layers of this dessert, and it will provide a soft, fluffy & light texture. It will also absorb the creamy pudding mixture beautifully and balance the sweetness of the cherry filling & whipped topping. We would also utilize homemade angel food cake or reduced-sugar angel food cake instead if required.

CHERRY PIE FILLING:

  • Include the cherry pie filling to provide a sweet, fruity & slightly tangy taste to the dessert. We would also utilize reduced-sugar cherry pie filling, fresh cherries cooked with a little sweetener, or homemade cherry sauce instead if required.

SUGAR-FREE VANILLA PUDDING MIX:

  • Add the sugar-free vanilla pudding mix to prepare the creamy filling, and it will provide a smooth & thick texture. It will also provide a pleasant vanilla flavor to balance the fruity taste of cherry filling. We would also utilize regular instant vanilla pudding mix or sugar-free cheesecake pudding mix instead if required.

LIGHT SOUR CREAM:

  • Include the light sour cream to prepare the pudding mixture, and it will provide a creamy & smooth texture. It will also provide a slightly tangy taste to balance the sweetness of vanilla pudding and cherry filling. We would also utilize fat-free sour cream or plain nonfat Greek yogurt instead if required.

INSTRUCTIONS:

  1. First, cut the cooled angel food cake into 1-inch cubes and arrange them in the dish.
  2. Include two-thirds of the cherry pie filling on the cake layer, then arrange the cake cubes.
  3. Whisk vanilla pudding mix, cold milk, and light sour cream in the bowl for two minutes.
  4. Spread the pudding mixture evenly on the second cake layer, then add light whipped topping.
  5. Add the remaining cherry pie filling on the whipped topping and swirl it with a knife.
  6. Cover the dish and chill it in the refrigerator for five hours.
  7. Lastly, sprinkle sliced almonds on top of the cake and serve.

SERVING SUGGESTIONS:

FRUIT SIDE:

  • Fresh Strawberry Salad
  • Blueberry Fruit Salad
  • Mixed Berry Salad
  • Honeydew Melon Salad

DESSERTS:

  • Lemon Yogurt Parfaits
  • Fresh Strawberry Cups
  • Mini Vanilla Pudding Cups
  • Sugar-Free Chocolate Mousse

HOT DRINKS:

  • Cinnamon Herbal Tea
  • Vanilla Latte
  • Hot Black Coffee
  • Sugar-Free Hot Chocolate

COLD DRINKS:

  • Fresh Lemonade
  • Iced Green Tea
  • Strawberry Smoothie
  • Raspberry Iced Tea

TIPS:

  • Use cooled cake and cut it into even cubes for better texture and taste.
  • Add cold milk so the instant pudding mixture thickens perfectly.
  • Chill the cake overnight in the refrigerator after assembling it to get the best results.
  • Put the sliced almonds on top of the cake just before serving so they stay crunchy.

STORAGE INFORMATION:

FRIDGE:

  • Cover the cake with plastic wrap and store it in a closed vessel for three days.

FREEZER:

  • Including the cake in the container and freezing it is not recommended.

FAQs:

What exactly is Heaven On Earth Cake?

  • This dessert consists of layers of tender cake, creamy vanilla pudding, whipped topping, and a sweet cherry filling.

Is it possible to make this cake a night ahead of time?

  • Yes, this cake is ideal for preparing and keeping overnight, since the layers set perfectly.

Will homemade angel food cake work well in this recipe?

  • Yes, you can use homemade angel food cake to get better results.

Should we exclude nuts from this recipe?

  • To get the version you want, you can simply leave out the almonds from this recipe.

NUTRITIONAL INFORMATION:

Calories: 250 kcal

Net carbs: 37 g

Iron: 0.8 mg

Total carbs: 39 g

Vitamin A: 180 IU

Fiber: 2 g

Calcium: 85 mg

Protein: 5 g

Sodium: 260 mg

Potassium: 120 mg

Weight Watchers Points: 9 Points