The WW Twix Cookies are yummy and have 75 calories per serving. It takes 30-32 minutes to make. This recipe contains oat flour, Greek yogurt, monk fruit sweetener, egg white, vanilla extract, salt, baking powder, sugar-free caramel syrup, unsweetened almond milk, cornstarch, sugar-free dark chocolate chips, and coconut oil. We may pair the cookies with black coffee, herbal tea, apple slices, fruit salad, green tea, a mini dessert tray, or protein mousse. You may keep this WW Twix Cookies for five days in the refrigerator.
STATS:
- Total time: 30-32 minutes
- Calories: 75 kcal
- Serving size: 1 cookie
- Course: Dessert
- Diet: Weight Watchers
- Preparation time: 20 minutes
- Serving: 12 cookies
- Cuisine: American
- Cooking time: 10-12 minutes
EQUIPMENT:
- Cooling rack
- Small saucepan
- Spatula
- Measuring cups
- Baking paper
- Measuring spoons
- Baking tray
- Whisk
- Mixing bowls
INGREDIENTS:
COOKIE BASE:
- One cup oat flour
- 2 tbsp Greek yogurt
- Quarter cup monk fruit sweetener
- 1 egg white
- Half tsp baking powder
- Pinch of salt
- One tsp vanilla extract
CARAMEL LAYER:
- One tbsp unsweetened almond milk
- 1/3 cup sugar-free caramel syrup
- One tbsp Greek yogurt
- 1 tsp cornstarch
CHOCOLATE TOPPINGS:
- 1/3 cup sugar-free dark chocolate chips
- Half tsp coconut oil
INGREDIENT NOTES:
OAT FLOUR:
- Oat flour makes a soft texture and gives fiber, which helps you feel full for longer. It makes the base of cookies wholesome. You may utilize almond flour as an alternative.
GREEK YOGURT:
- We use it instead of butter in the cookie base and keeps them moist. Greek yogurt binds the dough together and provides low-fat protein. You may use low-fat yogurt or silken tofu as per your choice.
MONK FRUIT SWEETENER:
- We use it to include sweetness in the cookies without adding sugar. It provides a clean, sugar-like taste. Use erythritol as another option.
EGG WHITE:
- Egg white binds the components together and gives structure to your cookies. It provides less fat compared to using a whole egg. You may utilize chia egg as per your choice.
BAKING POWDER:
- It helps the cookies to rise slightly and stay soft. Baking powder improves the texture and prevents flat cookies. You may use self-raising flour as an alternative.
SUGAR-FREE DARK CHOCOLATE CHIPS:
- This provides classic Twix chocolate topping while keeping low sugar in the recipe. It includes a rich cocoa taste. Milk chocolate is the best alternative for your cookies.
INSTRUCTIONS:
- First, you will warm the oven to 180°C and cover your tray with baking paper.
- You will mix salt, baking powder, and oat flour in a bowl.
- Then whisk Greek yogurt, monk fruit sweetener, vanilla, and egg white in another bowl and mix both mixtures to make a soft dough.
- Make small cookies of your mixture and place them on the tray to bake for 12 minutes.
- Cool your cookies and heat caramel syrup, Greek yogurt, cornstarch, and almond milk in the saucepan on low flame for 3 minutes.
- Now spread the caramel layer over your cooled cookies and melt the chocolate chips with coconut oil to make it smooth.
- Lastly, spread the chocolate over your caramel layer and chill for 30 minutes.
SERVING SUGGESTIONS:
HOT DRINKS:
- Black Coffee
- Cappuccino
- Espresso
- Green Tea
- Herbal Chamomile Tea
- Cinnamon Latte
COLD DRINKS:
- Iced Coffee
- Cold Brew Coffee
- Almond Milk Shake
- Chocolate Protein Shake
- Vanilla Protein Shake
- Iced Green Tea
FRUITS:
- Strawberries
- Blueberries
- Apple Slices
- Banana Slices
- Raspberries
- Orange Segments
DESSERTS:
- Greek Yogurt Parfait
- Sugar-Free Pudding
- Protein Mousse
- Fruit Salad Bowl
- Chia Seed Pudding
SNACKS:
- Mixed Nuts Bowl
- Roasted Chickpeas
- Rice Cakes with Peanut Butter
- Cottage Cheese Bowl
- Granola Yogurt Cups
PARTY:
- Mini Dessert Platter
- Cookie Snack Board
- Fruit & Chocolate Board
- Bite-Sized Dessert Tray
- Tea Party Assortment Board
TIPS:
- Fully cool cookies, then add toppings.
- You may cook on a low flame to avoid lumps.
- Also, cook the cookies before serving for clean layers.
- Make your snack small in size for lower WW points.
STORAGE INFORMATION:
FRIDGE:
- Add the cookies in the vessel and keep for five days.
FREEZER:
- Freeze the cookies without toppings for 60 days in the box.
FAQs:
Why do we use cornstarch in the cookies?
- It thickens your caramel so it doesn’t run into your recipe.
Can I eliminate coconut oil?
- Yes, you may skip it but the chocolate will be little thick.
Are my cookies WW-friendly?
- Yes, they have low points and are WW-friendly.
How can I make them vegan?
- You may use flax egg and vegan yogurt to make vegan cookies.
Can I skip the caramel layer?
- Yes, if you want chocolate oat cookies, you may eliminate the caramel layer.
NUTRITIONAL INFORMATION:
Calories: 75 kcal
Net carbs: 9 g
Total carbs: 11 grams
Fiber: 2 g
Protein: 3 grams
Fat: 2.4 g
Sodium: 60 milligrams
Potassium: 55 mg
Calcium: 30 milligrams
Iron: 0.7 mg
Vitamin A: 90 IU
Weight Watcher Points: 2 points per cookie