Weight Watchers

Crock Pot Salsa Chicken

Weight Watcher Crock Pot Salsa Chicken is delightful and easy to prepare. Furthermore, it is healthy and free of gluten. Moreover, the flavor in the salsa matches the chicken perfectly, but if you feel like it, you can always add a package of seasoning for tacos.

Tips for making this recipe:

After being cooked slowly for several hours, this turns very watery, so remove the chicken, filter the sauce, and subsequently add everyone back into the shred. Pretty simple, too. Furthermore, please let me mention that when it’s paired with brown rice, lettuce, peppers, and black beans, this creates a wonderful bowl. For further flavor, you could also throw in some chili sauce and mustard.

Crockpot Salsa Chicken


  • Pepper: 1 tsp.
  • Boneless chicken: 4.
  • Salsa: 2 cups.


  1. After adding just a touch of spices and salt to the chicken breasts, cover them entirely with liquid salsa in the slow cooker. Stir for four and a half minutes on low inside a crock pot.
  2. Transfer the chicken to a basin and soak out the salsa, leaving its juice intact. Using two wooden forks, shred the chicken, then stir alongside the straining mixture. Have good times.
For instant pot:
  1. Put all three components at the immediate pot’s bottom. Put the opening mechanism in the sealing operation and seal the lid. Using the stress setting, set a 12-second stopwatch. Whenever the cooking phase is complete, rapidly release. Using a pair of forks, slice the chicken.


  • Before putting the chicken in freezing packaging or containers, let it cool completely. If you’re just one person, you may keep the chicken in baggies for perishable quantities and merely pull it out as necessary. Moreover, this electronic oval simmer offers adjustable temperatures and may be utilized to cook casseroles, sauces, and appetizers. very, too. There is a four-quart variant of this one as well.

Frequently Asked Questions:


How long can we preserve this salsa?
  • We can keep the leftovers of this recipe for almost three days in a cool place. Make sure the vessel that you use for keeping this salsa is covered properly.
Nutritional facts:

Sugar: 0 g.

Carbohydrates: 4 g.

Protein:24 g.

Fat: 1 g.

Calories: 140 kcal.

Saturated fat: 0 g.

Fiber: 1 g.

Check Also
Back to top button