Jalapeno Popper Stuffed Mushrooms are a delicious and spicy appetizer that combines the flavors of jalapeno poppers with savory mushrooms. This recipe takes the classic jalapeno popper filling of cream cheese, cheddar cheese, and bacon, and stuffs it into button mushrooms for a bite-sized delight. With their creamy and cheesy center and a hint of heat from the jalapenos, these stuffed mushrooms are sure to be a hit at parties or as a tasty snack. Let’s dive into the recipe!
Recipe: Jalapeno Popper Stuffed Mushrooms
Ingredients:
- 16 button mushrooms, stems removed
- 4 ounces (113g) cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 jalapeno peppers, seeded and finely chopped
- 4 slices bacon, cooked and crumbled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Clean the button mushrooms and remove the stems. Set aside.
- In a bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped jalapeno peppers, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Take a spoonful of the cream cheese mixture and stuff it into each mushroom cap. Continue until all the mushrooms are filled.
- Place the stuffed mushrooms on the prepared baking sheet, evenly spaced apart.
- Bake in the preheated oven for 15-18 minutes, or until the mushrooms are tender and the filling is golden and slightly bubbly.
- Remove from the oven and let the stuffed mushrooms cool for a few minutes.
- Garnish with freshly chopped parsley for added freshness and color.
- Serve the Jalapeno Popper Stuffed Mushrooms as a delightful appetizer or snack.
Nutrition Facts: Here are the approximate nutrition facts per serving for Jalapeno Popper Stuffed Mushrooms (serving size: 2 stuffed mushrooms):
- Calories: 138
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 32mg
- Sodium: 221mg
- Total Carbohydrate: 3g
- Dietary Fiber: 0g
- Total Sugars: 1g
- Protein: 7g