Keto Recipes

Keto Cheesecake Bites

Keto Cheesecake Bites are a delicious and satisfying low-carb dessert option that’s perfect for those following a ketogenic diet. These mini cheesecakes are creamy and rich in flavor, and they’re made with keto-friendly ingredients to keep your carb count in check.

Recipe:

Here’s a recipe for Keto Cheesecake Bites that serves 12 and takes about 30 minutes to prepare:

Ingredients:

  • 1 1/2 cups almond flour
  • 1/4 cup granulated erythritol
  • 1/4 teaspoon sea salt
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated erythritol
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup sour cream
  • Sugar-free raspberry sauce, for topping (optional)

Instructions:

  1. I preheated oven to 325°F and greased a muffin tin/ line with cupcake liners.
  2. The I took a large bowl and whisked together the sea salt, erythritol, and almond flour. Stirred in the melted butter so the mixture becomes crumbly.
  3. I divided the mixture evenly among the muffin cups, and pressed down firmly to form the crust.
  4. And after that I took another large bowl and beat the cream cheese and erythritol with the help of an electric mixer until it became smooth and creamy.
  5. Beat in the eggs, one at a time, then added the vanilla extract and sour cream, and beat until it became well combined.
  6. I divided the cheesecake mixture evenly among the muffin cups, filled each one about 3/4 full.
  7. Baked for TWENTY to TWENTY FIVE minutes, or until cheesecake the still slightly jiggly in the center but bites are set.
  8. Then I removed it from the oven and let cool to room temperature. Then, chill in the fridge for at least ONE hour and then serve.
  9. You may serve topped with sugar-free raspberry sauce.

Nutrition Facts:

Here are the nutrition facts per serving (1 cheesecake bite), based on the above recipe:

Calories: 226
Fat: 22g
Protein: 5g
Total Carbohydrates: 4g
Fiber: 1g
Net Carbs: 3g

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