Shrimp Scampi

Shrimp Scampi

by

Weight Watcher Shrimp Scampi is a delicious recipe. Furthermore, one of the most delicious comfort dishes to order while dining out is pasta with fish. When it comes to a special event like a birthday or anniversary, this is my favorite go-to dinner. You may now have a guilt-free Weight Watchers shrimp scampi at home, either with or without linguine. You receive three WW points if you have the noodles and none if you do not.

Tips for making this recipe:

Prepare the pasta noodles in advance or at the same time in a different pot.
When cooking the noodles, add salt to the boiling water so that the noodles will absorb some salt during cooking. This enhances the flavor of the food as a whole.
Sear or sauté shrimp on high heat, then lower the heat to low for the most succulent results.

Thawing frozen shrimp is best prepared overnight in an ice-filled place like the freezer.

Shrimp Scampi

Ingredients:

  • Black pepper: 1/8 tsp.
  • Chicken broth: 1/3 cup.
  • Medium shrimps: 1/2 lb.
  • Garlic clove: 4
  • Red pepper flakes: 1/8 tsp.
  • Salt.
  • Chopped parsley: 1/3 cup.
  • Wheat linguine noodles: 1/2 lb.

Instructions:

  1. Turn the heat to low and mist your skillet with cooking spray.
  2. Add the shrimp, and squeeze in the lemon juice and spices.
  3. Fry them on normal, then turn down the heat.
  4. Cook for two to three minutes, immediately, whenever it is pink.
  5. Cook the linguine in 6 cups of water in a separate pot for about 8 minutes; drain and put
  6. Hold it out of the pan and mix it with the liquid.
  7. Heat it for ten minutes.
  8. Switch off the heat and return the noodles and shrimp to the soup.
  9. Assist.

Frequently Asked Questions:

Specifics:

Is it possible to cook the shrimp before preparing it?
  • Yes, you can use frozen food or precooked shrimp from the deli. Then just sauté the garlic and mix in the spices. Add the broth and reduce it until the garlic begins to brown. Just heat it and let the shrimp marinate in the flavors by adding it at the very end. Continue cooking the linguine and serve.
Nutritional Facts:

Cholesterol: 214 mg.

Carbohydrates: 45.9 g.

Calcium: 88 mg.

Saturated fat: 0.7 g.

Protein: 27.5g.

Calories: 327 kcal.

Fiber: 1.3 g.

Iron: 3 mg.

Potassium: 348 mg.

Fat: 3.3 g

Sodium: 328 mg