The Weight Watcher Brownies are a delicious recipe. Furthermore, the taste of the brownies is sweet and yummy. Moreover, savor these are free from gluten and very delicious brownies. The below recipe for Weight Watchers cookies, which only requires one point per serving, is a winner. The items in this recipe are so healthy and it is a very yummy recipe. It is rich in sweetness and so fluffy.
What’s special in this recipe?
The Fiber One brownie bar crumbles easily and in a small bowl.
Next, portion the brownie mixture into four silicone muffin tins.
Tips for making this recipe:
Although everyone has their preferred piece of chocolate, Because these chips are a little larger, each piece of these Weight Watchers cookies has more chocolate. Mix the items and the sauces are very yummy. The last of the milk is preferable and then put the dairy-free products.
Ingredients:
- Salt: 1/4 tsp.
- Vanilla extract: 1 tsp.
- Splenda: 1/2 cup.
- Cocoa powder: 1/4 cup.
- Baking powder: 1/4 tsp.
- All-purpose flour: 3/4 cup.
- Egg whites: 3.
- Baking soda: 1/4 tsp.
- Sugar: 1/2 cup.
- Unsweetened applesauce: 1/3 cup.
Instructions:
- Mix well the flour, sugar, cocoa beans, soda for baking, Splenda, and salt.
- Add the egg whites, vanilla, and cider, and stir.
- Apply cooking spray to an 8-millimeter-square baking pan.
- Fill the pan with batter, spreading it evenly.
- Fill the pan with batter, spreading it evenly.
- Heat for two hours at 350 degrees, or up to the center, is almost set, and the sides are firm.
Notes:
Since this recipe developer, the Weight Watchers point system has undergone more changes, leading to the creation of other versions. Therefore, if it matters to you, make sure to compare the scores to your favorite point systems. Regardless of how you calculate it, these brownies are low in calories.
Nutritional facts:
Carbohydrates: 8 g.
Sugar: 1 g.
Sodium: 55 mg.
Calories: 40 kcal.
Protein: 1 g.
Fat: 2 g.
