WW Coffee Mousse

by

The WW Coffee Mousse is a yummy dessert. It has 105 calories and takes 2 hours to make. You may serve your dessert at parties, festivals, events, functions, or dinners. It contains low-fat Greek yogurt, instant coffee powder, hot water, powdered erythritol, vanilla extract, light whipped cream, and cocoa powder. Also, we may pair your recipe with espresso shots, fresh strawberries, oat cookies, mini cheesecakes, fresh jelly cups, or chia pudding. You may store your dessert for three days. This WW Coffee Mousse is not difficult to make, as the steps are easy.

STATS:

  • Total time: 2 hours
  • Servings: 4
  • Cuisine: American
  • Course: Dessert
  • Cooking time: Nil
  • Serving size: 1 small cup
  • Diet: Weight Watchers
  • Calories: 105 kcal
  • Preparation time: 10 minutes

EQUIPMENT:

  • Refrigerator
  • Serving cups
  • Spatula
  • Measuring spoons
  • Electric hand whisk
  • Mixing bowl

INGREDIENTS:

  • 1 cup low-fat Greek yogurt
  • Two tbsp hot water
  • 1 tbsp instant coffee powder
  • 2 tbsp powdered erythritol
  • One tsp vanilla extract
  • ¾ cup light whipped cream
  • 1 tsp cocoa powder

INGREDIENT NOTES:

LOW-FAT GREEK YOGURT:

  • We use this as the base, and it gives thickness & structure to your recipe. Also, it helps to avoid your dessert from becoming runny. You may use regular plain yogurt or coconut yogurt as an alternative.

INSTANT COFFEE POWDER:

  • It is the main taste in your dessert. Also, it gives coffee aroma and blends smoothly with your yogurt base. We may replace it with cold brew as per your choice.

HOT WATER:

  • Hot water activates and dissolves your coffee. It makes a liquid coffee base that mixes easily with your ingredients. You may utilize warm milk or almond milk as another idea.

POWDERED ERYTHRITOL:

  • It includes sweetness and balanced calories in your recipe. Also, it makes your yogurt less tangy and maintains the bitterness of coffee. You may use monk fruit sweetener as an alternative.

VANILLA EXTRACT:

  • Vanilla extract improves the taste of your dessert and blends the coffee and yogurt smoothly. It provides cafe-style fragrance to your recipe. We may replace it with vanilla essence or almond extract as per your choice.

LIGHT WHIPPED CREAM:

  • It makes your mousse airy and light. Also, it includes volume and softness in your dessert. You may use coconut whipped cream as another idea.

COCOA POWDER:

  • We use it to make the look of your mousse better. It gives mild chocolate bitterness and improves the coffee taste naturally. You may use cinnamon powder as another choice.

INSTRUCTIONS:

  1. First, you will dissolve instant coffee in hot water and set it aside to let it cool.
  2. We will mix Greek yogurt, sweetener, vanilla, & coffee mixture in a bowl to make a smooth mixture.
  3. Then, include cocoa powder and lightly whisk all your ingredients.
  4. Now gently fold whipped cream using a spatula and spoon mixture into your cups.
  5. Lastly, chill your dessert for two hours and lightly dust with extra cocoa powder on top before you serve.

SERVING SUGGESTIONS:

DRINKS:

  • Espresso
  • Green tea
  • Lemon water

COOKIES:

  • Oatmeal cookies
  • Digestive biscuits

TIPS:

  • You must chill your mousse to get a better texture.
  • We will include cocoa powder gradually to prevent bitterness.

STORAGE INFORMATION:

FRIDGE:

  • Keep your dessert in the box for three days.

FREEZER:

  • You may freeze your recipe for one month.

FAQs:

Can I eliminate cocoa powder from my recipe?

  • Yes, it is optional, and you may skip it as per your choice.

How can I make my dessert vegan?

  • You may use coconut yogurt & vegan whipped cream to make your recipe vegan.

Is my recipe very sweet?

  • No, your dessert is mildly sweet.

NUTRITIONAL INFORMATION:

Iron: 0.4 mg

Net carbs: 5 g

Total carbs: 7 grams

Fiber: 1 g

Protein: 6 grams

Fat: 5 g

Calories: 105 kcal

Potassium: 130 mg

Calcium: 85 milligrams

Sodium: 40 milligrams

Vitamin A: 150 IU

Weight Watcher Points: 2-3 points