The WW Rice Krispies Chocolate Chip Cookies are delicious and contains 95 calories per serving. Takes 25 minutes to prepare them. Serve this dessert at events, feasts, lunches, functions, breakfast, festivals, celebrations, or get-togethers. It contains all-purpose flour, baking soda, salt, light butter, baking powder, unsweetened applesauce, brown sugar substitute, granulated monk fruit sweetener, egg, vanilla extract, Rice Krispies cereal, & mini sugar-free chocolate chips. We may pair them with fresh berries, pear wedges, grapes, Greek yogurt, banana slices, chai tea, light vanilla frozen yogurt, fresh strawberries, or cappuccino. Keep these WW Rice Krispies Chocolate Chip Cookies for 7 days in the refrigerator.
STATS:
- Total Time: 25 minutes
- Cooking Time: 10 minutes
- Servings: 18 cookies
- Course: Dessert
- Diet: Weight Watchers
- Serving Size: 1 cookie
- Calories: 95 kcal
- Preparation Time: 15 minutes
- Cuisine: American
EQUIPMENT:
- Large mixing bowl
- Measuring cups
- Cookie scoop
- Baking sheet
- Measuring spoons
- Whisk
- Silicone spatula
- Medium mixing bowl
- Baking paper
- Cooling rack
INGREDIENTS:
- 1 cup all-purpose flour
- Half tsp baking soda
- 1 cup Rice Krispies cereal
- Quarter tsp baking powder
- 1 large egg
- Quarter tsp salt
- 3 tbsp softened light butter
- ⅓ cup brown sugar substitute
- 2 tbsp granulated monk fruit sweetener
- Quarter cup unsweetened applesauce
- 1 tsp vanilla extract
- ⅓ cup mini sugar-free chocolate chips
INGREDIENT NOTES:
ALL-PURPOSE FLOUR:
- This is the base of the cookies that gives them structure. It makes the cookies soft and delicious. You may use white whole wheat flour as per your preference.
BAKING SODA:
- It spread the cookies & make them tender. Baking soda gives brown color to the recipe while baking. You may use extra baking powder if you do not have baking soda.
LIGHT BUTTER:
- Butter gives a rich buttery taste to the cookies and makes them tender. You may use reduced-fat margarine as an alternative.
UNSWEETENED APPLESAUCE:
- It keeps the cookies moist and gives low calories. You may use plain non-fat Greek yogurt as another idea.
GRANULATED MONK FRUIT SWEETENER:
- This sweetener gives an extra sweet taste and low calories to the recipe. It blends easily in the dough as well. You may use granulated erythritol as a substitute.
RICE KRISPIES CEREAL:
- They give a signature light crunch & unique texture to the cookies. This cereal increases cooking size without adding many calories. You may use any plain crispy rice cereal as per your choice.
MINI SUGAR-FREE CHOCOLATE CHIPS:
- We use them to give chocolate taste in every bite of the cookie. Sugar-free chocolate chips give low calories and points in the recipe. You may use regular mini chocolate chips as another choice.
INSTRUCTIONS:
- First, include baking paper on the tray and warm the oven to 350°F.
- Whisk baking powder, salt, baking soda, & flour in a bowl.
- In a large bowl, make a smooth mixture by beating the light butter.
- Mix applesauce, brown sugar substitute, egg, vanilla extract, and monk fruit sweetener in the butter mixture.
- Now mix dry & wet ingredients, then gently fold in Rice Krispies cereal and mini chocolate chips.
- Scoop one tbsp of dough for each cookie with 2 inch distance on the sheet.
- Bake the dough for 11 minutes then cool for 5 minutes.
- Lastly, place the cookies on the rack and cool completely.
SERVING SUGGESTIONS:
BREAKFAST:
- Fresh berries
- Greek yogurt
- Cottage cheese
- Banana slices
SNACKS:
- Apple slices
- Pear wedges
- Mixed fruit salad
- Grapes
WARM DRINKS:
- Black coffee
- Cappuccino
- Hot tea
- Chai tea
COLD DRINKS:
- Iced coffee
- Unsweetened iced tea
- Skim milk
- Almond milk
DESSERT:
- Light vanilla frozen yogurt
- Sugar-free pudding
- Fresh strawberries
- Light whipped topping
HOLIDAY:
- Fruit platter
- Mini cheesecake cups
- Hot cocoa
- Holiday cookie assortment
TIPS:
- Avoid mixing the dough too much to get soft cookies.
- Gently fold the Rice kirspies in the dough to keep them crispy.
- Do not overbake the cookies, as they firm while baking as well.
STORAGE INFORMATION:
FRIDGE:
- Store the cookies in the box and keep for 7 days.
FREEZER:
- Freeze the baked cookies in the vessel for 90 days.
FAQs:
Why do we add rice krispies in the recipe?
- It gives a crispy texture and makes the cookies delicious.
Are regular chocolate chips good to include?
- Yes, you may use them, but the calories and points will increase.
Can I make the dough early?
- Yes, you may refrigerate it for one day in advance and bake when needed to serve.
How to keep the cookies soft for longer?
- Do not overbake the cookies and keep them in a closed jar.
Is this cookie dough good to freeze?
- Yes, make portions and freeze for 90 days.
NUTRITIONAL INFORMATION:
Iron: 0.5 grams
Total Carbs: 13 g
Net Carbs: 11 g
Vitamin A: 120 IU
Fiber: 2 grams
Calcium: 20 mg
Protein: 2 grams
Calories: 95 kcal
Sodium: 85 mg
Potassium: 45 milligrams
Weight Watchers Points: 3 points