WW Creamiest Mosaic Jelly

by

The WW Creamiest Mosaic Jelly is a yummy dessert and has 95 calories per serving. Takes 4 hours and 25 minutes to make & serve at festivals, events, feasts, functions, or birthdays. It contains sugar-free flavored jelly mix, cold water, plain non-fat Greek yogurt, boiling water, light whipped topping, unflavored gelatin, warm water, sugar-free sweetener, and vanilla extract. We may pair this dessert with iced lemon tea, light vanilla cupcakes, yogurt fruit tart, lemon pudding cups, coconut macaroons, or kiwi salad. Keep this dessert in the refrigerator for four days. This WW Creamiest Mosaic Jelly is not hard to make, as the steps are easy.

STATS:

  • Total time: 4 hours 25 minutes
  • Chilling time: 4 hours
  • Serving size: 1 bowl
  • Course: Dessert
  • Diet: Weight Watchers
  • Cooking time: 5 minutes
  • Servings: 8
  • Calories: 95 kcal
  • Preparation time: 20 minutes
  • Cuisine: American

EQUIPMENT:

  • Refrigerator
  • 8×8-inch serving dish
  • Shallow containers
  • Small saucepan
  • knife
  • Silicone spatula
  • Measuring spoons
  • Whisk
  • Measuring cups
  • Mixing bowls

INGREDIENTS:

  • One cup plain non-fat Greek yogurt
  • 2 boxes sugar-free flavored jelly mix
  • One packet unflavored gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • Two tbsp sugar-free sweetener
  • 1 cup light whipped topping
  • Quarter cup warm water
  • 1 tsp vanilla extract

INGREDIENT NOTES:

SUGAR-FREE FLAVORED JELLY MIX:

  • These are the main features in your dessert that make a beautiful mosaic look. They give a fruity taste to every bite. You may use natural fruit gelatin or regular jelly mix as per your choice.

BOILING WATER:

  • Boiling water dissolves the jelly crystals and makes smooth, firm jelly cubes. It helps to give the best texture and appearance to the dessert. We may replace it with hot fruit juice or coconut water as another idea.

COLD WATER:

  • Cold water cools the jelly mixture and helps it to set properly. It keeps the texture soft and smooth. Use chilled fruit juice as an alternative.

PLAIN NON-FAT GREEK YOGURT:

  • We use it to include a creamy texture and a little tangy taste to the recipe to maintain the sweetness of the jelly. It is thicker than regular yogurt and helps to hold the shape better. You may use coconut yogurt or low-fat vanilla yogurt as per your preference.

UNFLAVORED GELATIN:

  • It helps the creamy layer to set. Agar agar powder is a good alternative to gelatin as well.

VANILLA EXTRACT:

  • Vanilla extract gives warmth and sweetness to the creamy layer and makes the dessert taste richer. You may use almond extract or coconut extract as per your preference.

INSTRUCTIONS:

  1. First, you will prepare the sugar-free jelly as per the package instructions using boiling and cold water in two separate bowls.
  2. Dissolve the jelly powder properly and pour the mixture into shallow containers.
  3. Refrigerate the mixture for 3 hours and cut into small cubes using a sharp knife when the jelly has set.
  4. Then, combine gelatin with warm water and bloom by sitting for two minutes.
  5. Now, warm your gelatin mixture for a few minutes to dissolve completely.
  6. You will whisk the Greek yogurt, vanilla extract, and sugar-free sweetener till it gets smooth.
  7. Pour the gelatin into the yogurt mixture while whisking continuously, and fold in the light whipped topping using a spatula.
  8. Now, carefully include colorful jelly cubes into the creamy mixture and pour the mixture into the dish.
  9. Lastly, chill your dessert for four hours.

SERVING SUGGESTIONS:

FRUITS:

  • Strawberry Slices
  • Blueberry Fruit Bowl
  • Kiwi Salad
  • Pineapple Chunks

DESSERTS:

  • Vanilla Yogurt Parfaits
  • Mini Angel Food Cake
  • Berry Chia Pudding
  • Fruit Sorbet

PARTY:

  • Mini Cheesecake Cups
  • Rainbow Fruit Skewers
  • Chocolate Covered Strawberries
  • Coconut Macaroons

TREATS:

  • Iced Lemon Tea
  • Frozen Mango Smoothie
  • Watermelon Cooler
  • Sparkling Berry Drink

HOLIDAY DESSERT:

  • Light Vanilla Cupcakes
  • Strawberry Trifle
  • Yogurt Fruit Tart
  • Lemon Pudding Cups

TIPS:

  • Use different jelly colors for a pretty mosaic look.
  • Fold the jelly cubes gently so they do not break.
  • Serve this dessert in a glass dish, for better colorful look.
  • Chill the jelly properly before cutting to get the clean cubes.

STORAGE INFORMATION:

FRIDGE:

  • Add your dessert in the box and keep for 4 days.

FREEZER:

  • Freezing this recipe is not recommended.

FAQs:

Should I make my dessert before time?

  • Yes, you may prepare this one day in advance.

Is my recipe good for Weight Watchers?

  • Yes, all the ingredients give low points to this dish.

How can I make this dessert vegan?

  • Replace gelatin with agar agar powder as per your preference.

Should I use homemade whipped cream in my recipe?

  • You may utilize light homemade whipped cream as well.

NUTRITIONAL INFORMATION:

Calories: 95 kcal

Net carbs: 5 g

Iron: 0.4 gram

Total carbs: 7 g

Vitamin A: 180 IU

Fiber: 1 gram

Calcium: 120 g

Protein: 7 grams

Sodium: 170 g

Potassium: 140 grams

Weight Watcher Points: 1 Point