WW Loaded Taco Bell Style Dorito Beef Crunch Tray

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The WW Loaded Taco Bell Style Dorito Beef Crunch Tray is tasty and has 240 calories per serving. Takes 30 minutes to make and serve at feasts, events, lunches, festivals, dinners, or functions. It contains turkey breast, low-sodium taco seasoning, water, light nacho tortilla chips, fat-free shredded cheddar cheese, shredded lettuce, diced tomatoes, black olives, red onion, plain Greek yogurt, salsa, cilantro, black pepper, cooking spray, garlic powder, and onion powder. We may pair this tray with air fry shrimp, black bean salad, grilled corn salad, salsa dip platter, or baked jalapeno poppers. This WW Loaded Taco Bell Style Dorito Beef Crunch Tray is not hard to make, as the instructions are simple.

STATS:

  • Total Time: 30 minutes
  • Calories: 240 kcal
  • Course: Snack
  • Diet: Weight Watchers
  • Preparation Time: 15 minutes
  • Cuisine: Mexican
  • Serving Size: 1 tray portion
  • Cooking Time: 15 minutes
  • Servings: 6

EQUIPMENT:

  • Oven mitts
  • Measuring cups
  • Cutting board
  • Measuring spoons
  • Knife
  • Wooden spoon
  • Baking tray
  • Large nonstick skillet

INGREDIENTS:

  • 1 pound extra-lean ground turkey breast
  • Half cup non-fat plain Greek yogurt
  • 1 tbsp. low-sodium taco seasoning
  • 3 cups baked light nacho tortilla chips
  • 3/4 cup fat-free shredded cheddar cheese
  • Quarter cup water
  • 3/4 cup diced tomatoes
  • Two tbsp. sliced black olives
  • Quarter cup diced red onion
  • 1/3 cup fresh salsa
  • Half tsp. onion powder
  • 1 1/2 cups shredded lettuce
  • One tbsp. chopped fresh cilantro
  • 1/2 tsp. garlic powder
  • Cooking spray
  • Quarter tsp. black pepper

INGREDIENT NOTES:

EXTRA LEAN GROUND TURKEY BREAST:

  • We use it to give low-fat and high-protein options to make your dish lighter. It absorbs the teco seasoning very well and provides a delicious savory taste. You may use vegan meat crumbles or black beans as another option.

LOW-SODIUM TACO SEASONING:

  • It gives classic taco taste. You may use homemade taco seasoning or Cajun seasoning as per your preference.

BAKED LIGHT NACHO TORTILLA CHIPS:

  • They keep your tray crunchy and give a classic nacho cheese taste. Protein tortilla chips or whole wheat baked chips are the best alternatives for your recipe.

FAT-FREE SHREDDED CHEESE:

  • It keeps your tray cheesy and gives low calories. Fat-free shredded cheese melts nicely and holds the toppings together. You may use fat-free mozzarella or reduced-fat cheddar cheese as another option.

SALSA:

  • Salsa gives moisture and a spicy taste without including many calories. It binds all the flavors together. You may utilize taco sauce or hot sauce as per your preference.

INSTRUCTIONS:

  1. First, warm the oven to 375°F and coat your dish with cooking spray.
  2. You will heat a large non-stick skillet on a moderate setting and cook extra lean turkey breast till it is fully browned.
  3. Break your meat using a wooden spoon while cooking.
  4. Include taco seasoning, garlic powder, black pepper, water, and onion powder to coat the turkey fully.
  5. Simmer the turkey for 3 minutes and spread the baked tortilla chips evenly across the tray.
  6. Spoon the seasoned turkey evenly over the chips and sprinkle fat-free shredded cheese over the turkey layers.
  7. Bake for 10 minutes and remove the tray carefully from the oven.
  8. Lastly, top with shredded lettuce, diced tomatoes, onions, salsa, black olives,

SERVING SUGGESTIONS:

MEXICAN SIDES:

  • Cilantro lime cauliflower rice
  • Black bean salad
  • Grilled corn salad
  • Roasted peppers and onions

PROTEIN SIDES:

  • Grilled chicken skewers
  • Air fryer shrimp
  • Turkey taco lettuce wraps
  • Southwest chicken soup

DRINKS:

  • Sparkling lime water
  • Unsweetened iced tea
  • Lemon cucumber water
  • Watermelon agua fresca

PARTY:

  • Mini veggie quesadillas
  • Fresh guacamole cups
  • Salsa dip platter
  • Baked jalapeño poppers

TIPS:

  • Use fresh shredded cheese for a better melting texture.
  • Serve immediately so the chips stay crunchy.
  • Include jalapenos or hot sauce to add heat to the nachos.
  • We will include cold toppings to keep them fresh and crisp.

STORAGE INFORMATION:

FRIDGE:

  • You may keep the turkey mixture and toppings separately for three days.

FREEZER:

  • Freeze your dish without chips for 60 days.

FAQs:

Can I make this dish before time?

  • Yes, store your turkey mixture and bake before use.

How can I make this meal vegan?

  • You may use black beans, lentils, or vegan crumbles as per your choice.

Should I use regular Doritos in this recipe?

  • Yes, but the calories and Weight Watchers points will increase.

How to make this dish extra spicy?

  • Use jalapenos or hot sauce to make your snack spicy.

NUTRITIONAL INFORMATION:

Calories: 240 kcal

Net Carbs: 15 g

Iron: 1.8 milligrams

Total Carbs: 20 g

Vitamin A: 1650 IU

Fiber: 5 grams

Calcium: 190 mg

Protein: 31 grams

Sodium: 480 mg

Potassium: 540 milligrams

Weight Watcher Points: 4 Points