WW Creamy, Delicious, & Easy Fruit Gelatin Dessert

The WW Creamy Delicious & Easy Fruit Gelatin Dessert has 115 calories per serving. It takes 2 hours and 20 minutes to make & serve at feasts, lunches, festivals, dinners, birthdays, or functions. This recipe contains sugar-free strawberry gelatin, boiling water, fat-free Greek yogurt, strawberries, cold water, light whipped topping, seedless grapes, banana, & vanilla extract. We may pair your dessert with mixed berries, pineapple cubes, sponge cake, vanilla cupcakes, kiwi slices, fruit sorbet, berry popsicles, lemon bars, or fruit salad. You may keep this recipe in the refrigerator for 3 days. This WW Creamy Delicious & Easy Fruit Gelatin Dessert is not hard to make, as the steps are simple.

STATS:

  • Chill Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Serving Size: 1 cup
  • Course: Dessert
  • Preparation Time: 15 minutes
  • Calories: 115 kcal
  • Cuisine: American
  • Servings: 6
  • Diet: Weight Watchers
  • Cooking Time: 5 minutes

EQUIPMENT:

  • Refrigerator
  • Serving dish
  • Silicone spatula
  • Whisk
  • Measuring spoons
  • Measuring cups
  • Medium saucepan
  • Large mixing bowl

INGREDIENTS:

  • One package sugar-free strawberry gelatin
  • 1 cup diced strawberries
  • One cup cold water
  • 1 cup fat-free Greek yogurt
  • One cup light whipped topping
  • 1 cup boiling water
  • One cup halved seedless grapes
  • 1 small sliced banana
  • One tsp vanilla extract

INGREDIENT NOTES:

SUGAR-FREE STRAWBERRY GELATIN:

  • This gelatin provides a soft structure and fruity taste. Using sugar-free gelatin makes your dessert lighter and gives it low Weight Watchers points. You may use raspberry, orange, cherry, mixed berry, or lemon gelatin as another option.

BOILING WATER:

  • We use it to mix your gelatin and makes the dessert smooth. Hot fruit tea is a good substitute for your recipe.

COLD WATER:

  • It cools your gelatin mixture and maintains the temperature before adding creamy items. You may use cold fruit juice as per your choice.

FAT-FREE GREEK YOGURT:

  • We use this to make your dessert creamy and thick. It gives protein and makes the recipe light. You may use low-fat vanilla yogurt as another idea.

LIGHT WHIPPED TOPPING:

  • Whipped topping makes your dessert fluffy and rich without increasing calories. Coconut whipped topping is another choice as well.

VANILLA EXTRACT:

  • Vanilla extract provides a sweet aroma and makes the creamy flavor taste richer. Utilize almond extract as per your preference.

INSTRUCTIONS:

  1. First, you will pour boiling water over your sugar-free gelatin in a medium bowl.
  2. Then whisk well to dissolve the gelatin completely and mix in the cold water.
  3. Let your mixture cool for 10 minutes and stir the Greek yogurt and vanilla extract till it gets smooth.
  4. Now, gently fold light whipped topping and include grapes, strawberries, and banana slices.
  5. Mix carefully so the fruits do not mash, and pour the mixture into your serving dish.
  6. Lastly, refrigerate your dessert for 2 hours.

SERVING SUGGESTIONS:

DRINKS:

  • Iced Tea
  • Strawberry Lemonade
  • Fruit Punch
  • Sparkling Water
  • Vanilla Milkshake
  • Mango Smoothie

BRUNCH:

  • Yogurt Parfaits
  • Overnight Oats
  • Whole Wheat Pancakes
  • Fruit Smoothies
  • Cinnamon Rolls
  • Breakfast Casserole

COOKIES:

  • Graham Crackers
  • Vanilla Wafers
  • Oatmeal Cookies
  • Almond Biscotti
  • Shortbread Cookies
  • Granola Clusters

FROZEN TREATS:

  • Vanilla Frozen Yogurt
  • Strawberry Sorbet
  • Mango Popsicles
  • Banana Nice Cream
  • Raspberry Sherbet
  • Peach Frozen Yogurt

FRUITS:

  • Mixed Berry Salad
  • Pineapple Chunks
  • Kiwi Slices
  • Watermelon Cubes
  • Mandarin Oranges
  • Mango Slices

CAKE DESSERTS:

  • Angel Food Cake
  • Lemon Pound Cake
  • Vanilla Sponge Cake
  • Strawberry Shortcake
  • Blueberry Muffins
  • Coconut Cupcakes

TIPS:

  • Chill your dessert fully to get better texture.
  • To get a fluffy mixture, fold the whipped topping gently.
  • Serve your dessert in a clear cup for better layered presentation.
  • You may use ripe sweet fruit for a better taste in your dessert.

STORAGE INFORMATION:

FRIDGE:

  • Add your dessert in a vessel and store for 3 days.

FREEZER:

  • You may freeze this recipe for 30 days.

FAQs:

Can I make this dessert early?

  • Yes, it stores well for later use.

Should I utilize frozen fruit in my recipe?

  • Yes, but drain extra liquid before using.

How can I make my recipe vegan?

  • Use vegan yogurt and coconut whipped cream topping for a vegan dessert.

Is my dessert good for Weight Watchers?

  • Yes, the items in your dessert give low points.

NUTRITIONAL INFORMATION:

Net Carbs: 11 grams

Iron: 0.4 g

Total Carbs: 13 grams

Vitamin A: 180 IU

Fiber: 2 grams

Calcium: 110 g

Protein: 7 grams

Sodium: 140 g

Potassium: 240 grams

Calories: 115 kcal

Weight Watcher Points: 3 per serving