The WW Peanut Butter Microwave Fudge is yummy and has 78 kcal per serving. Takes 72 minutes to prepare this dessert. Serve it at events, lunches, feasts, functions, holidays, celebrations, or get-togethers. It contains natural creamy peanut butter, salt, powdered erythritol sweetener, light butter, unsweetened almond milk, and vanilla extract. We may pair this dessert with Greek yogurt, banana slices, celery sticks, mixed nuts, fresh berries, light whipped cream, black tea, a fruit platter, sugar-free hot chocolate, or hot coffee. You may keep this WW Peanut Butter Microwave Fudge in the refrigerator for seven days.
STATS:
- Total Time: 72 minutes
- Course: Dessert
- Diet: Weight Watchers
- Cooking Time: 2 minutes
- Serving Size: 1 piece
- Calories: 78 kcal
- Preparation Time: 10 minutes
- Cuisine: American
- Servings: 16 pieces
EQUIPMENT:
- Microwave-safe mixing bowl
- Measuring spoons
- 8×8-inch baking dish
- Baking paper
- Knife
- Microwave
- Silicone spatula
- Measuring cups
INGREDIENTS:
- Two tbsp light butter
- 1 cup natural creamy peanut butter
- Quarter cup powdered erythritol sweetener
- 2 tbsp unsweetened almond milk
- One tsp vanilla extract
- ⅛ tsp salt
INGREDIENT NOTES:
PEANUT BUTTER:
- Peanut butter give even texture in the recipe. It prrovides a rich taste to the fudge. You may use natural almond butter as per your preference.
POWDERED ERYTHRITOL SWEETENER:
- We use it to make the smooth fudge without giving a grainy texture. It dissolves easily and keeps the recipe low in fat. You may use powdered monk fruit sweetener as an alternative.
LIGHT BUTTER:
- Butter gives richness and makes the fudge smooth. It keeps the fat content low. You may use reduced-fat margarine as another choice.
UNSWEETENED ALMOND MILK:
- It makes the mixture creamy without including many calories. You may use unsweetened soy milk, skim milk, or oat milk as a substitute.
VANILLA EXTRACT:
- Vanilla improves the peanut butter taste and gives a sweet taste without adding extra sugar. Include almond extract if you are not using vanilla extract.
SALT:
- It maintains the sweet taste of the dessert. Salt makes the peanut butter taste stronger. You may use sea salt as an alternative.
INSTRUCTIONS:
- First, include baking paper on the pan.
- Then add peanut butter, almond milk, and light butter in the microwave-safe bowl.
- Microwave the ingredients for 90 seconds and stir them completely.
- Mix powdered sweetener, salt, and vanilla to make a smooth mixture.
- Spread the mixture into the pan then refrigerate for 60 minutes.
- Lastly, slice the fudge into 16 equal squares and serve.
SERVING SUGGESTIONS:
FRUIT:
- Strawberries
- Raspberries
- Blueberries
- Blackberries
- Banana Slices
- Apple Slices
- Pear Slices
- Orange Segments
- Grapes
- Kiwi
DAIRY:
- Plain Greek Yogurt
- Vanilla Greek Yogurt
- Cottage Cheese
- Light Whipped Cream
- Skyr Yogurt
ICE CREAM & FROZEN:
- Sugar-Free Vanilla Ice Cream
- Light Chocolate Ice Cream
- Frozen Yogurt
- Banana Nice Cream
- Peanut Butter Frozen Yogurt
TREATS:
- Almond Flour Cookies
- Oatmeal Cookies
- Sugar-Free Shortbread
- Vanilla Wafers
- Graham Crackers
SNACKS:
- Celery Sticks
- Pretzel Crisps
- Rice Cakes
- Roasted Almonds
- Mixed Nuts
- Pumpkin Seeds
DESSERT:
- Chocolate-Covered Strawberries
- Mini Cheesecake Bites
- Fresh Fruit Skewers
- Protein Balls
- Dark Chocolate Squares
COFFEE:
- Black Coffee
- Espresso
- Americano
- Cappuccino
- Latte
- Iced Coffee
TEA:
- Green Tea
- Earl Grey Tea
- English Breakfast Tea
- Chai Tea
- Peppermint Tea
- Chamomile Tea
COLD DRINKS:
- Unsweetened Almond Milk
- Skim Milk
- Iced Tea
- Cold Brew Coffee
- Protein Shake
PARTY:
- Fresh Fruit Platter
- Mini Brownie Bites
- Sugar-Free Chocolate Truffles
- Mini Muffins
- Cheese Board
- Dessert Charcuterie Board
TIPS:
- Include natural creamy peanut butter to get the smoothest texture.
- Use powdered sweetener so it blends easily in the batter.
- Avoid overheating the mixture in the microwave.
- Chill the mixture completely, then slice to get the clean squares.
STORAGE INFORMATION:
FRIDGE:
- Keep the fudge for 7 days in the box.
FREEZER:
- You may freeze this dessert in the vessel for 90 days.
FAQs:
Can I use crunchy peanut butter in the recipe?
- Yes, it will provide a crunchy texture to the fudge.
How to make this fudge vegan?
- You may use coconut oil instead of light butter for a vegan version.
Why do I feel the fudge is soft?
- Increase chilling time or reduce the amount of almond milk as per your choice.
Is regular sugar a good choice to include?
- Yes, you may add it, but the calories and points will increase.
NUTRITIONAL INFORMATION:
Total Carbs: 4 grams
Vitamin A: 80 IU
Fiber: 2 grams
Net Carbs: 2 g
Iron: 0.4 milligrams
Calcium: 12 mg
Calories: 78 kcal
Protein: 3 grams
Sodium: 70 mg
Potassium: 105 milligrams
Weight Watchers Points: 2 Points