The WW Creamy Fruit Charlotte is yummy. It has 135 calories per serving and takes 4 hours and 20 minutes to make. It contains ladyfinger biscuits, non-fat Greek yogurt, light whipped topping, powdered monk fruit sweetener, vanilla extract, strawberries, blueberries, diced peaches, lemon juice, sugar-free strawberry spread, & fresh mint leaves. We may pair your dessert with Iced mint green tea, pineapple mint bowl, frozen yogurt bark, mini fruit skewers, or sparkling lemon water. You may keep your dessert for three days in the refrigerator. This WW Creamy Fruit Charlotte is not difficult to hard, as the steps are easy.
STATS:
- Calories: 135 kcal
- Preparation Time: 20 minutes
- Serving Size: 1 slice
- Cook Time: Nil
- Cuisine: France
- Total Time: 4 hours 20 minutes
- Course: Dessert
- Diet: Weight Watchers
- Servings: 8
EQUIPMENT:
- Plastic wrap
- Measuring spoons
- 8-inch springform pan
- Cutting board
- Knife
- Measuring cups
- Hand whisk
- Mixing bowls
INGREDIENTS:
- 20 low-fat ladyfinger biscuits
- 2 cups non-fat Greek yogurt
- 3/4 cup light whipped topping
- 1 1/2 tbsp powdered monk fruit sweetener
- One tsp vanilla extract
- 3/4 cup diced peaches
- 1 cup sliced strawberries
- 3/4 cup blueberries
- 1 tbsp lemon juice
- Two tbsp finely chopped fresh mint leaves
- 1 tbsp sugar-free strawberry spread
- Mint leaves
INGREDIENT NOTES:
LOW-FAT LADYFINGER BISCUITS:
- They give structure to your dessert. You may use reduced-fat sponge cake as an alternative in your recipe.
NON-FAT GREEK YOGURT:
- It provides a refreshing taste to the dessert. We may utilize low-fat plain yogurt or vegan almond yogurt as another idea.
STRAWBERRIES:
- Strawberries give natural sweetness to your recipe. They provide juiciness and you may replace them with raspberries or sliced cherries as per your preference.
LIGHT WHIPPED TOPPING:
- It keeps the filling fluffy without using heavy cream in your dessert. You may replace it with homemade light whipped cream as per your choice.
VANILLA EXTRACT:
- Vanilla extract provides dessert taste that makes your creamy filling taste richer. You may use almond extract as per your choice in this recipe.
SUGAR-FREE STRAWBERRY SPREAD:
- It includes an extra berry taste in your recipe. We may use sugar-free raspberry spread as another idea for your dessert.
INSTRUCTIONS:
- First, you will wash your fruits, then slice the strawberries & dice the peaches.
- Also, we will finely chop your mint leaves.
- Mix strawberries, peaches, blueberries, lemon juice, sugar-free strawberry spread, and chopped mint gently in your bowl.
- You will mix Greek yogurt, powdered sweetener, and vanilla extract in another bowl, then fold light whipped topping into your mixture.
- Now arrange ladyfinger biscuits around the side and bottom of your pan.
- We will include one layer of creamy filling in your pan, then a layer of fruit mixture.
- Then repeat layers and finish your recipe with cream on top.
- Lastly, cover your pan, then refrigerate for four hours.
- Garnish your dessert with extra fruits & mint leaves on top.
TIPS:
- You may chill your dessert overnight for the best texture.
- Also, serve your recipe cold to get the most refreshing flavor.
- Dry your fruits before using them to avoid extra liquid in your recipe.
- We will use ripe fruits to get better natural sweetness in your dessert.
STORAGE INFORMATION:
FRIDGE:
- Keep your dessert in a vessel for three days.
FREEZER:
- You may freeze your slices individually for 30 days.
FAQs:
Can I make my dessert early?
- Yes, it will taste better after having extra chilling time.
Should I use other fruits in my recipe?
- You may include mango, kiwi, or raspberries as per your preference.
Is my dessert very heavy?
- No, your recipe is light and Weight Watchers friendly.
NUTRITIONAL INFORMATION:
Net Carbs: 15 grams
Iron: 0.6 g
Total Carbs: 18 grams
Vitamin A: 180 IU
Fiber: 3 grams
Calcium: 130 g
Protein: 7 grams
Sodium: 140 g
Potassium: 210 grams
Calories: 135 kcal
Weight Watcher Points: 3 Points