WW Creamy Homemade Granny Dulce De Leche

by

The WW Creamy Homemade Granny Dulce De Leche is yummy and has 45 kcal per serving. This recipe takes 50 minutes to make and serves it at holidays, events, functions, feasts, birthdays, get-togethers, or festivals. It contains fat-free evaporated milk, granulated sweetener, baking soda, salt, and vanilla extract. We may pair this topping with whole wheat toast, French toast, strawberries, grapes, oatmeal, apple nachos, angel food cake, protein shake, or rice cakes. You may keep this WW Creamy Homemade Granny Dulce De Leche in the refrigerator for ten days.

STATS:

  • Total Time: 50 minutes
  • Cuisine: Latin American
  • Diet: Weight Watchers
  • Course: Dessert Topping
  • Cooking Time: 45 minutes
  • Serving Size: 1 tbsp
  • Calories: 45 kcal
  • Preparation Time: 5 minutes
  • Servings: 16

EQUIPMENT:

  • Medium heavy-bottom saucepan
  • Wooden spoon
  • Measuring spoons
  • Whisk
  • Glass storage jar with lid
  • Measuring cups

INGREDIENTS:

  • ⅓ cup granulated sweetener
  • Two cups fat-free evaporated milk
  • ⅛ tsp salt
  • One tsp vanilla extract
  • Quarter tsp baking soda

INGREDIENT NOTES:

FAT-FREE EVAPORATED MILK:

  • It is the main component that includes a creamy texture. Evaporated milk makes the recipe lighter and gives a caramelized taste. You may use low-fat evaporated milk as an alternative.

GRANULATED SWEETENER:

  • This sweetener includes sweetness and makes a caramel-like flavor. It keeps the recipe Weight Watchers-friendly.  Use granulated sugar, coconut sugar, or stevia blend as per your preference.

BAKING SODA:

  • Baking soda is an important component in the recipe. It makes the milk brown properly and prevents curdling. You may exclude this component, but the color will not be the same.

VANILLA EXTRACT:

  • Vanilla extract includes warmth and improves the caramel taste. It gives bakery-style taste and aroma as well. You may use vanilla bean paste, almond extract, or maple extract as per your choice.

SALT:

  • It maintains the sweetness of the recipe. Salt makes the caramel taste richer. Sea salt is a good alternative as well.

INSTRUCTIONS:

  1. First, include salt, baking soda, granulated sweetener, and fat-free evaporated milk in a saucepan.
  2. Whisk all the components together to mix them properly.
  3. Put the pan on the flame and simmer on a moderate setting.
  4. Stir while cooking for 45 minutes.
  5. The recipe gets ready when the mixture turns golden brown.
  6. Turn off the flame and include vanilla extract.
  7. Lastly, cool the recipe for fifteen minutes, then transfer to the glass jar.

TIPS:

  • Stir the mixture continuously while cooking.
  • Cook on a moderate setting for the smoothest texture.
  • Keep this topping in the glass jar to keep it fresh.
  • To cook the mixture evenly, use a heavy-bottom saucepan.
  • Cool completely before checking the final thickness.

STORAGE INFORMATION:

FRIDGE:

  • Keep the condiment in the box for ten days.

FREEZER:

  • You may freeze this recipe for 60 days.

FAQs:

Why is this topping so thin?

  • Cook for extra time to get the thick texture.

Is regular sugar good to use?

  • Yes, it works best, but the points will increase.

Can I make it vegan?

  • Yes, use vegan evaporated milk substitute as another choice.

Does this recipe get thick after cooking?

  • Yes, Dulce de leche becomes thick after chilling and cooking.

NUTRITIONAL INFORMATION:

Calories: 45 kcal

Net Carbs: 5 g

Iron: 0.1 grams

Total Carbs: 5 g

Vitamin A: 80 IU

Fiber: 0 grams

Calcium: 0.12 g

Protein: 2 grams

Sodium: 45 mg

Potassium: 120 milligrams

Weight Watcher Points: 1 Point