Air-Fryer 4 Jumbo Shrimp Recipes

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Air-Fryer 4 Jumbo Shrimp Recipes become your favorite if you are health-conscious and don’t want excess oil. This recipe has four different versions, so it is good to provide something different every week. The other best quality is that each of the versions doesn’t require much time, as it gets prepared in just 20 to 30 minutes. These shrimp recipes are perfect to prepare dinner, lunch, or even a snack. We don’t require any special ingredients to prepare them. They contain shrimp, butter, garlic cloves, lemon juice, flour, cold, sparkling water, egg, breadcrumbs, olive oil, and seasoning. Serve this dish with garlic rice, salad, or quinoa.

STATS:

  • Caloric count: 280–420 kcal
  • Time for prep: 10–20 minutes
  • Cooking duration: 8–12 minutes
  • Overall time: 20–30 minutes
  • Cuisine: American, Japanese, Southern
  • Serving size: 4–5 shrimp
  • Course: Appetizer / Main
  • Diet: High-Protein
  • Servings: 4

EQUIPMENT:

  • Air fryer
  • Vessel
  • Tongs
  • Whisk
  • Brush

INGREDIENTS:

GARLIC BUTTER:

  • 1 lb. jumbo shrimp
  • 3 tbsp. melted butter
  • 3 garlic cloves
  • 1 tsp. paprika
  • Salt & pepper
  • Lemon juice

JAPNESE TEMPURA:

  • 1 lb. jumbo shrimp
  • ½ cup all-purpose flour
  • ½ cup cold sparkling water
  • 1 egg
  • Salt

PANKO FRIED:

  • 1 lb. jumbo shrimp
  • One cup panko breadcrumbs
  • ½ cup flour
  • 1 tsp. garlic powder
  • Two eggs
  • Salt & pepper

LOUISIANA STYLE:

  • One lb. jumbo shrimp
  • 1 tbsp. Cajun seasoning
  • 1 tsp. smoked paprika
  • ½ tsp. cayenne pepper
  • One tbsp. olive oil

INGREDIENT NOTES:

SHRIMP:

  • We have to use the fresh shrimp to provide the best texture in the dish. Frozen shrimp is also best, but properly thaw the shrimp and dry them well so the coating will stick well.

BUTTER:

  • Butter is used to make the marination, and it will add an indulgent flavor. It adds the healthy fat content. We have to utilize the no-salt-containing butter to add the salt as we like.

GARLIC:

  • It is used to add a savory flavor and to use the fresh garlic to provide a good taste. Avoid using the garlic paste, as it doesn’t give the same flavor.

EGGS:

  • They are used to bind the coating to the shrimp. It also provides good protein in the dish.

INSTRUCTIONS:

GARLIC-BUTTER SHRIMP:

  1. Add the black pepper, butter, garlic, and salt and mix them well.
  2. Then add the shrimp to the blend and stir them.
  3. Put the shrimp in the basket and air fry for 8 to 10 minutes at 375° F.
  4. Drizzle the lemon juice and serve the dish.

JAPANESE TEMPURA JAMBO SHRIMP:

  1. Add the flour, egg, and cold sparkling water, and mix them well with a whisk.
  2. Then add the shrimp to the batter to coat them.
  3. Now air-fry those for 10 to 12 minutes until they get crisp.

PANKO FRIED:

  1. Include the flour, panko breadcrumbs, and the eggs in different vessels.
  2. Then add the shrimp in flour, after that in eggs, and then in the panko mixture.
  3. Spray the oil lightly on the shrimp and add them to the basket.
  4. Air-fry these shrimp for 10 to 12 minutes at 380° F by changing the sides.

LOUISIANA STYLE:

  1. Mix the oil with the seasoning, dip the shrimp in it, and toss them well.
  2. Add them to the basket and air-fry them at 380° F for 8 to 10 minutes till it gets crisp.

SERVING SUGGESTIONS:

RICE & GRAIN BOWLS:

  • Garlic Butter Rice
  • Lemon Herb Quinoa
  • Cajun Rice Bowl
  • Coconut Rice
  • Fried Rice

PASTA & NOODLES:

  • Shrimp Alfredo Pasta
  • Garlic Butter Linguine
  • Cajun Spicy Noodles
  • Creamy Parmesan Pasta
  • Asian Garlic Noodles

SALAD:

  • Garden Green Salad
  • Avocado Cucumber Salad
  • Citrus Arugula Salad
  • Tomato Basil Salad
  • Asian Slaw

SIDES:

  • Mashed Potatoes
  • Roasted Garlic Potatoes
  • Buttered Corn on the Cob
  • Creamy Mac and Cheese
  • Roasted Vegetables

DIPS:

  • Garlic Aioli
  • Spicy Mayo
  • Lemon Butter Sauce
  • Sweet Chili Sauce
  • Cajun Remoulade

TIPS:

  • Don’t add a large quantity of shrimp to the basket so they cook well.
  • Change the sides of the shrimp to cook them equally.
  • Spray the oil slightly to make them crisp, and it also improves the texture.

STORAGE INFORMATION:

FRIDGE:

  • Add the shrimp to the tight box & store the shrimp for 3 days.

FREEZER:

  • Add the shrimp to the vessel and freeze for 2 months.

FAQs:

Will I utilize the frozen shrimp?

  • Yes, we can easily use the frozen shrimp to make the shrimp and dry them well before use.

Why doesn’t the shrimp get crisp well?

  • The shrimp doesn’t get crisp as they remain moist, or you add a large quantity to the basket.

Will I prepare the shrimp without breading?

  • Yes, we can easily prepare them without breading with garlic butter or Cajun, or use the low-carb breadcrumbs.

NUTRITIONAL INFORMATION:

Caloric content: 320 g

Total carbs: 14 g

Serving size: 4–5 shrimp

Protein: 28 g

Net carbs: 12 g

Fiber: 2 g

Fat: 18 g

Sodium: 520 g

Potassium: 260 g

Calcium: 90 g

Serving: 1 portion

Iron: 2 g

Vitamin A: 0.4 g