WW Coconut and Condensed Milk Dessert

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The WW Coconut and Condensed Milk Dessert is yummy. It has 120-150 calories per serving and takes 2-3 hours to make. You may serve your dessert at parties, lunches, festivals, events, or functions. It contains unsweetened desiccated coconut, sugar-free condensed milk, skim milk, vanilla essence, and salt. Also, we may pair your dessert with sugar-free cocoa dust squares, mango coconut bites, green tea, herbal tea, chocolate-dipped coconut cubes, or black coffee. You may keep your dessert for seven days in the refrigerator. This WW Coconut and Condensed Milk Dessert is not hard to make, as the steps are simple.

STATS:

  • Total time: 2-3 hours
  • Calories: 120-150 kcal
  • Preparation time: 10 minutes
  • Servings: 10-12
  • Cuisine: Brazil
  • Serving size: 1 small square
  • Cooking time: Nil
  • Course: Dessert
  • Diet: Weight Watchers

EQUIPMENT:

  • Refrigerator
  • Square tray
  • Spoon
  • Mixing bowl
  • Baking paper

INGREDIENTS:

  • 2 cups unsweetened desiccated coconut
  • One can sugar-free condensed milk
  • 1/3 cup skim milk
  • One tsp vanilla essence
  • Pinch of salt

INGREDIENT NOTES:

DESICCATED COCONUT:

  • It is the main component in your dessert and gives your recipe a chewy texture. Also, it provides natural richness and sets your dessert. You may utilize fresh grated coconut as an alternative.

SUGAR-FREE CONDENSED MILK:

  • Sugar-free condensed milk includes sweetness and creaminess to your dessert. It holds your coconut together and makes the dessert soft. We may replace it with homemade sugar-free condensed milk.

SKIM MILK:

  • It makes your coconut mixture soft and helps to mix it easily. Also, it combines all the ingredients together and makes the texture of your dessert soft. You may utilize low-fat milk or soy milk as per your preference.

VANILLA ESSENCE:

  • Vanilla essence improves the taste and gives a pleasant aroma to your dessert. It maintains the coconut taste and makes the recipe taste naturally sweet. We may use vanilla extract or coconut extract as per your choice.

SALT:

  • Salt maintains the sweetness of your dessert and improves the coconut taste. Utilize sea salt as per your preference.

INSTRUCTIONS:

  1. First, we will take your mixing bowl.
  2. Then you will mix desiccated coconut and sugar-free condensed milk to make a thick & sticky mixture.
  3. Now add skim milk, salt, and vanilla essence, then stir them to combine fully.
  4. We will cover your tray with parchment and pour the mixture into it.
  5. You will press the mixture evenly on the tray using your spoon and refrigerate it for 3 hours.
  6. Lastly, cut your dessert into small squares and serve.

SERVING SUGGESTIONS:

DRINKS:

  • Black Coffee
  • Herbal Tea
  • Iced Coffee
  • Vanilla Milkshake

SNACKS:

  • Oat Cookies
  • Rice Crackers
  • Mixed Nuts

FRUITS:

  • Banana Slices
  • Strawberries

TIPS:

  • You must firmly press your tool to get clean cutting.
  • We may chill your dessert longer for a better texture.
  • Cut your dessert into small cubes to have better portion control.
  • You must not include extra liquid, or your dessert will become too soft.

STORAGE INFORMATION:

FRIDGE:

  • Keep your dessert in a vessel for seven days.

FREEZER:

  • You may freeze your recipe for 30 days.

FAQs:

Can I make my recipe with skim milk?

  • Yes, you may skip it, but the texture will be a little thick.

Is my recipe still sweet without sugar?

  • Yes, we included sugar-free condensed milk to add sweetness to your dessert.

Should I make my dessert vegan?

  • Yes, you may use vegan sugar-free condensed milk & vegan milk as per your choice.

NUTRITIONAL INFORMATION:

Net carbs: 8 grams

Total carbs: 10 g

Vitamin A: 100 IU

Protein: 3 g

Iron: 1 milligram

Calcium: 80 mg

Fat: 8 grams

Sodium: 45 mg

Potassium: 140 milligrams

Fiber: 3 grams

Calories: 135 kcal

Weight Watcher Points: 3-4 points per serving