This Keto Strawberry Cheesecake Trifle has a rich creaminess and fruity freshness. We prepare this trifle with erythritol powder, almond milk, coconut flour, melted butter, almond flour, eggs, vanilla extract, baking powder, cream cheese, heavy whipping cream, lemon juice, strawberries, white chocolate shavings, and chia seeds. This trifle has 6 grams of net carbs and 320 calories. This trifle takes us only fifty minutes to prepare. This Keto Strawberry Cheesecake Trifle is excellent for appetizers, main courses, morning meal plans, special days, meals, holidays, occasions, activities, functions, traditions, get-togethers, and dinners. To allow you to prepare it more quickly, we freeze this trifle for 20 to 30 days. You can serve this trifle with Unsweetened Coconut Milk Coffee, Keto Raspberry Cheesecake Bites, Keto Chocolate Covered Strawberries, Keto Berry Smoothie Bowl, or Sugar-Free White Chocolate Shavings.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATISTICAL OVERVIEW:
- Cuisine: American
- Prep Duration: 25 minutes
- Calories: 320 kcal
- Diet: Keto
- Course: Dessert
- Cook Duration: 25 minutes
- Portion Size: 1 dessert cup
- Cooking Mode: Oven
- Total Servings: 8
- Difficulty Level: Easy
- Total Time: 50 minutes
TOOLS:
- Bowls
- Electric mixer
- Baking pan
- Cutting board
- Parchment paper
- Rubber spatula
- Trifle bowl
- Knife
- Refrigerator
INGREDIENTS:
KETO CAKE LAYER:
- Almond flour, two cups
- ⅓ cup melted butter
- Coconut flour, ¼ cup
- 4 large eggs
- ½ cup powdered erythritol
- Vanilla extract, one tsp.
- Baking powder, 1 tsp
- ½ cup almond milk
CHEESECAKE FILLING :
- Cream cheese, 16 oz.
- ¾ cup erythritol powder
- One cup heavy whipping cream
- One tsp. vanilla extract
- STRAWBERRY LAYER:
- 1½ cups strawberries
- 2 tbsp chia seeds
- One tablespoon of lemon juice
- 2 tbsp keto sweetener
- GARNISHES:
- ½ cup whipped cream
- Extra strawberry slices
- White chocolate shavings
INGREDIENT NOTES AND THEIR KETO SUBSTITUTIONS:
POWDERED ERYTHRITOL:
- We use erythritol powder to add a hint of sweetness and flavor to this trifle. You could also use stevia, xylitol, or monk fruit.
LEMON JUICE:
- We use lemon juice, which adds an acidic and citrusy taste. You can substitute citric acid powder, lime juice, or apple cider vinegar.
STRAWBERRIES:
- Utilize the strawberries as they will deliver this trifle a new flavor and color. Alternatively, you might use raspberries, blackberries, or strawberry extract.
VANILLA EXTRACT:
- You can use vanilla essence to add a rich and fragrant flavor. As a replacement, we may use strawberry or almond extract.
ALMOND MILK:
- This trifle has a smooth texture and a rich flavor thanks to the almond milk. Instead, you might utilize macadamia milk, cashew, or unsweetened coconut.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Warm the empty 175°Celcius and cover the pan with baking paper.
- Whisk coconut flour, powdered erythritol, almond flour, and baking powder in a dish.
- Smoothly combine the eggs, almond milk, melted butter, and vanilla essence.
- Distribute the batter over a pan and bake for about 22 minutes, or till golden.
- Fully cool it and then cut it into small cubes.
- Whip the erythritol powder and cream cheese in a big vessel till smoother.
- Include the vanilla extract and beat the heavy cream in a different dish till stiff peaks are formed.
- Carefully stir the mixture of cream cheese into the whipped cream till they become fluffier.
- Whisk the lemon juice, chia seeds, strawberries, and sweetener in a saucepan.
- Slowly cook till it thickens, for about five minutes, and fully cool the mixture.
- Fill the trifle dish with one layer of cake cubes.
- Spread the strawberry mixture on the filling.
- Make more layers till the dish is filled.
- Garnish with optional sugar-free chocolate shavings, whipped cream, and fresh strawberries.
- Before eating, chill this trifle for about two hours to get the perfect flavor.
TIPS:
- Refrigerate the mixing bowl and then whip the cream for quick stiff peaks.
- Include the crushed keto cookies for an additional texture.
- Avoid stirring the cheesecake filling to retain a fluffy texture.
- Completely cool the cake cubes and then make layers.
- We utilize ripe strawberries to get a natural sweet taste.
- Use some drops of strawberry essence to make this trifle flavorful.
SERVING SUGGESTIONS:
BEVERAGES:
- Keto Strawberry Milkshake
- Sugar-Free Vanilla Latte
- Keto Iced Matcha Tea
- Unsweetened Coconut Milk Coffee
- Sparkling Berry Water
DESSERTS:
- Keto Chocolate Lava Cake
- Keto Raspberry Cheesecake Bites
- Keto Lemon Fat Bombs
- Keto Coconut Macaroons
- Keto Vanilla Mug Cake
HOLIDAYS:
- Keto Dessert Charcuterie Board
- Keto Mini Cheesecake Cups
- Keto Almond Flour Cookies
- Keto Whipped Cream Parfaits
BRUNCHES:
- Keto Chia Seed Pudding
- Almond Flour Pancakes
- Keto Greek Yogurt Bowl
- Coconut Flour Muffins
- Keto Berry Smoothie Bowl
TOPPINGS:
- Crushed Keto Cookies
- Toasted Coconut Flakes
- Chopped Pecans or Almonds
- Fresh Mint Leaves
STORAGE INFORMATION:
FRIDGE:
- Keep this trifle in a closed box and stock it for mostly four days.
FREEZER:
- Store the separate portions in a closed box for about twenty to thirty days.
FAQs:
Does this trifle have any gluten?
- No, this trifle contains no gluten, as it is naturally gluten-free.
Will we make this trifle beforehand?
- This trifle freezes for nearly a month, so you can make it earlier.
How can we decrease the carb count?
- Yes, you can use the raspberries instead and decrease the amount of sweetener
May we include the frozen strawberries?
- Yes, you can use the frozen strawberries, although defrost them and strain the extra water content.
Could we omit the layer of cake?
- Yes, you can skip the cake layer and use the berries and cheesecake.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Fats: 28 g
Calories: 320 kcal
Fiber: 4 g
Sodium: 210 mg
Sugar: 3 g
Proteins: 8 g
Net Carbs: 6 g
Portion Size: 1 dessert cup
Total Carbs: 10 g