The WW Crockpot Honey Ranch Chicken Bacon Potatoes & Sweet Corn is a tasty meal. It has 255 calories per serving and takes 6 hours & 15 minutes to make. Serve your dish at lunches, feasts, events, festivals, dinners, or functions. This recipe contains chicken breast, baby potatoes, sweet corn kernels, turkey bacon, low-sodium ranch seasoning mix, honey, salt, low-sodium chicken broth, non-fat plain Greek yogurt, parsley, olive oil, garlic powder, & black pepper. We may pair your dish with garden salad, whole wheat rolls, roasted broccoli, spinach salad, garlic toast, cauliflower rice, zucchini noodles, or lemon water. This WW Crockpot Honey Ranch Chicken, Bacon Potatoes & Sweet Corn is not hard to make, as the steps are simple.
STATS:
- Total Time: 6 hours 15 minutes
- Diet: Weight Watchers
- Serving Size: 1 bowl
- Calories: 255 kcal
- Cooking Time: 6 hours
- Course: Main
- Servings: 6
- Preparation Time: 15 minutes
- Cuisine: American
EQUIPMENT:
- Cutting board
- Measuring spoons
- Forks
- Wooden spoon
- Sharp knife
- Mixing bowl
- Measuring cups
- Crockpot
INGREDIENTS:
- ½ cup non-fat plain Greek yogurt
- Two cups sweet corn kernels
- 1 tsp garlic powder
- Quarter tsp salt
- 1½ pounds chicken breast
- 1 packet low-sodium ranch seasoning mix
- Three slices turkey bacon
- 1 tbsp honey
- Half cup low-sodium chicken broth
- 1 tsp olive oil
- ¾ pound halved baby potatoes
- ½ tsp black pepper
- Two tbsp chopped parsley
INGREDIENT NOTES:
CHICKEN BREAST:
- We are using boneless skinless chicken breast as the main component to keep your dish light and healthy. It gets tender while cooking and absorbs the sweet honey ranch taste. Shredding the chicken at last helps to spread the taste throughout the meal. You may utilize turkey breast as another idea.
BABY POTATOES:
- Baby potatoes make your recipe hearty and get creamy in the cooker while holding their shape. They maintain the smoky bacon and sweet corn perfectly. Use red potatoes for a firmer bite as per your preference.
SWEET CORN:
- It provides natural sweetness and maintains the savory ranch seasoning nicely. Corn gives your meal extra texture and gets juicy when we cook it near the end. We may use green peas as another option.
TURKEY BACON:
- Turkey bacon provides a savory taste to your meal and gives crunch without too much grease or fat. You may use vegetable bacon as another choice.
OLIVE OIL:
- It coats all your components and gives smooth richness to the dish. Olive oil helps to stick the seasonings better and gives low calories. You may use light butter or melted coconut oil as an alternative.
INSTRUCTIONS:
- First, you will spray your crockpot using cooking spray.
- Then, include halved baby potatoes at the bottom of your pot and put a chicken breast on top.
- Now sprinkle ranch seasoning, salt, garlic powder, & black pepper evenly over your chicken and potatoes.
- You will drizzle honey & olive oil on your ingredients and cover the lid to cook on low flame for six hours.
- We will include sweet corn in the crockpot about 30 minutes before serving.
- Now remove your chicken and gently shred it using forks then add back to your crockpot.
- Make a creamy and smooth mixture by adding non-fat Greek yogurt.
- Lastly, sprinkle turkey bacon and parsley on top.
SERVING SUGGESTIONS:
VEGETABLES:
- Roasted Brussels Sprouts
- Roasted Broccoli
- Steamed Asparagus
- Garlic Green Beans
SALADS:
- Garden Salad
- Cucumber Tomato Salad
- Spinach Salad
- Caesar Salad
BREADS:
- Whole Wheat Rolls
- Garlic Toast
- Cornbread Muffins
- Multigrain Bread
SIDES:
- Cauliflower Rice
- Zucchini Noodles
- Roasted Cauliflower
- Steamed Vegetables
DRINKS:
- Sparkling Water
- Lemon Water
- Unsweetened Iced Tea
- Fresh Lime Soda
TIPS:
- We will cut potatoes into similar sizes so they cook evenly.
- Cook the turkey bacon separately to make it crispy.
- You may use fresh parsley before serving for the best taste in the recipe.
- Include Greek yogurt last so it does not curdle.
STORAGE INFORMATION:
FRIDGE:
- Keep your dish in the box for four days.
FREEZER:
- You may freeze this recipe for 2 months.
FAQs:
Are frozen chicken breasts good for my recipe?
- Yes, it cooks evenly and gives a better texture.
Can I add extra vegetables in my meal?
- Yes, you may add bell peppers, peas, carrots, and green beans as per your choice.
How can I make my meal vegan?
- You may use vegan plain yogurt instead of Greek yogurt for a vegan recipe.
Should I cook on a high flame?
- Yes, you may cook on a high flame for 4 hours.
NUTRITIONAL INFORMATION:
Calories: 255 kcal
Net Carbs: 14 g
Iron: 1.5 milligrams
Total Carbs: 18 g
Vitamin A: 380 IU
Fiber: 3 grams
Calcium: 105 mg
Protein: 30 grams
Sodium: 430 mg
Potassium: 69 milligrams
Weight Watcher Points: 3 Points