WW Custard Apple Cake

by

The WW Custard Apple Cake is a tasty dessert. You can make this cake in 50 minutes. There are 150 kcal per serving in this. Serve your WW Custard Apple Cake for parties, birthdays, celebrations, a sweet treat, occasions, events, tea time, gatherings, or for guests. Also, you can pair this cake with berries, apples, green tea, black coffee, low-fat Greek yogurt, or sugar-free drizzle. Making this cake recipe is very easy for you as well. Here, we will use flour, granulated erythritol, light butter, baking powder, custard apple puree, unsweetened almond milk, vanilla extract, apple cider vinegar, and powdered erythritol to prepare it. Keep your dessert in the fridge for 4 days only.

STATS:

  • Number of calories: 150 kcal
  • Cuisine: Indian-Inspired
  • Course: Dessert
  • Serving size: 1 slice
  • Cooking time: 30 minutes
  • Diet: Weight Watchers
  • Total time: 50 minutes
  • Preparation time: 20 minutes
  • Servings: 10 slices

EQUIPMENT:

  • Mixing bowls
  • Hand mixer
  • Spatula
  • Baking paper
  • Cake pan 8 inches
  • Blender
  • Measuring spoons
  • Whisk
  • Measuring cups

INGREDIENTS:

CAKE:

  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated erythritol
  • Quarter cup melted light butter
  • 1/2 tsp baking soda
  • One cup of custard apple puree
  • 1/2 cup unsweetened almond milk
  • Quarter tsp salt
  • 1 tsp vanilla extract
  • One tbsp apple cider vinegar
  • 1 tsp baking powder

FROSTING:

  • 1/4 cup soft light butter
  • 3/4 cup powdered erythritol
  • Quarter cup custard apple puree
  • One tsp vanilla extract

INGREDIENT NOTES:

ALL-PURPOSE FLOUR:

  • Here, we will use this flour to make the structure of your cake. Your cake will also become soft from adding it. Use half whole wheat flour and half of this flour if you prefer an alternative.

ERYTHRITOL:

  • We will use this so your dessert becomes sweeter. You will not add sugar to your cake because it will make it heavy. Use monk fruit sweetener as a substitute idea as well.

LIGHT BUTTER:

  • Butter will include a deep feeling in your cake, and your cake will become flavorful. We will use light butter, so there are less calories in it. Another idea for this can be low-fat margarine.

SALT:

  • We require this ingredient to boost the taste of your cake.

UNSWEETENED ALMOND MILK:

  • Adding this milk will make your cake batter smooth. Also, this ingredient will not make your cake heavy. Other light unsweetened milks can be oat or soy.

VANILLA EXTRACT:

  • Using this vanilla extract in your cake will improve its sweetness. It makes any of your desserts feel better in flavor and smell as well.

BAKING POWDER AND BAKING SODA:

  • Your cake will become fluffy when you use them. Also, your dessert will rise in the oven from adding them.

CUSTARD APPLE PUREE:

  • This is the basic addition to your custard apple cake. You will add this to the cake and to the frosting. It will make our cake creamy, and you will get a sweet flavor from it as well.

INSTRUCTIONS:

  1. Warm your oven to 175°C and make your cake pan a little greasy.
  2. Then include the baking paper on it as well.
  3. You need a bowl to mix the dry components for the cake, except the granulated erythritol.
  4. Then use another bowl to whisk the granulated erythritol & the liquid ingredients.
  5. Mix both of these mixtures together carefully to make it smooth.
  6. Add this mixture to your cake pan, and bake it for 30 minutes.
  7. Then cool your cake properly.
  8. Next, include the light butter in a bowl and beat it so it becomes creamier.
  9. Now, add in the powdered erythritol slowly so you mix it properly.
  10. Also, add vanilla extract and custard apple puree so you can beat them to make it smooth.
  11. Add this frosting mix to the cool cake to complete your dessert.

SERVING SUGGESTIONS:

FRUIT:

  • Apple slices
  • Berries

BEVERAGE:

  • Black coffee
  • Green tea

TOPPING:

  • Low-fat Greek yogurt
  • Sugar-free drizzle

TIPS:

  • You need to use a powdered version of erythritol by blending it if you don’t have it.
  • Don’t bake your cake for too long because it can get dry.
  • Also, cool your cake before you add the frosting mix on top of it.

STORAGE INFORMATION:

FRIDGE:

  • Add your dessert to a container so you can stock it for 4 days.

FREEZER:

  • Don’t freeze your cake with frosting. Stock it without the frosting in slices for two months.

FAQs:

Will my custard apple cake have a different flavor without actual sugar?

  • The flavor of your dessert will be a little less sweet without it. But using custard apple puree will make it tasty.

Should I add normal butter to my dessert?

  • Adding regular butter will change your points and calories as well.

NUTRITIONAL INFORMATION:

Total carbs: 26 g

Fiber: 4 grams

Calories: 150 kcal

Iron: 1.1 g

Calcium: 55 grams

Protein: 3 g

Fat: 5 grams

Sodium: 115 g

Vitamin A: 220 IU

Net carbs: 20 grams

Potassium: 200 grams

Weight Watcher Points: 3 to 4 points