The WW No-Bake Cheesecake is yummy and has 130 kcal per serving. This cake takes four hours and 15 minutes to prepare. Serve this cake at holidays, events, feasts, breakfasts, festivals, get-togethers, functions, birthdays, or lunches. It contains graham cracker crumbs, light butter, reduced-fat cream cheese, non-fat Greek yogurt, powdered erythritol, vanilla extract, lemon juice, light whipped topping, fresh strawberries, and sugar-free strawberry sauce. We may pair this cake with coffee, fruit salad, mini brownie bites, green tea, lemon water, angel food cake, lemon bars, strawberries, blueberry sauce, or kiwi slices. You may keep this WW No-Bake Cheesecake for five days in the refrigerator.
STATS:
- Total Time: 4 hours 15 minutes
- Serving Size: 1 slice
- Cuisine: American
- Cooking Time: Nil
- Course: Dessert
- Diet: Weight Watchers
- Calories: 130 kcal
- Preparation Time: 15 minutes
- Servings: 8
EQUIPMENT:
- 8-inch springform pan
- Large mixing bowl
- Electric hand mixer
- Rubber spatula
- Measuring cups
- Measuring spoons
- Mixing spoon
- Refrigerator
INGREDIENTS:
CRUST:
- One cup graham cracker crumbs
- 2 tbsp melted light butter
CHEESECAKE FILLING:
- One tbsp. fresh lemon juice
- Quarter cup powdered erythritol
- 1 cup non-fat Greek yogurt
- 8 ounces reduced-fat cream cheese
- 1 tsp. vanilla extract
- One cup light whipped topping
TOPPINGS:
- One cup sliced strawberries
- 1 tbsp sugar-free strawberry sauce
INGREDIENT NOTES:
GRAHAM CRACKER CRUMBS:
- It includes a sweet and crunchy texture to the recipe. Graham cracker crumbs make the classic cheesecake taste. You may use digestive biscuits, vanilla wafer cookies, or reduced-fat cookie crumbs as per your preference.
LIGHT BUTTER:
- It binds the components together and holds the shape of the crust. Butter includes a subtle buttery taste without adding extra calories. You may use melted coconut oil as an alternative.
REDUCED-FAT CREAM CHEESE:
- It is the key component that gives a rich cheesecake taste. Cream cheese makes the texture smooth and keeps the cake light. Use Neufchâtel cheese if not adding reduced-fat cream cheese.
NON-FAT GREEK YOGURT:
- It includes a pleasant tangy taste in the recipe. Also, it reduces the need for cream cheese. Use low-fat Greek yogurt if not adding non-fat Greek yogurt.
LIGHT WHIPPED TOPPING:
- It makes the texture airy and the cheesecake lighter. Topping set the filling beautifully. You may use homemade light whipped cream as an alternative.
SUGAR-FREE STRAWBERRY SAUCE:
- This sauce gives the cake a fruity taste. It makes the look of the cake beautiful. You may use sugar-free raspberry sauce as per your choice.
INSTRUCTIONS:
- First, coat the graham cracker crumbs with the melted light butter in the bowl.
- Include the crumbs in the pan and gently press towards the bottom using the back of the spoon.
- Chill the crust in the refrigerator till the filling is prepared.
- In a bowl, beat reduced-fat cream cheese to make a smooth mixture.
- Then add Greek yogurt, powdered erythritol, lemon juice, & vanilla extract to beat.
- Gently fold the whipped topping into the cheesecake mixture using a spatula.
- Spread the filling on the chilled crust and make the top smooth.
- Now cover the cake and chill for four hours.
- Lastly, include sliced strawberries and sugar-free strawberry sauce on top, then slice the cake into 8 pieces.
SERVING SUGGESTIONS:
FRUIT:
- Strawberries
- Blueberries
- Raspberries
- Blackberries
- Kiwi Slices
DESSERT:
- Sugar-Free Strawberry Sauce
- Raspberry Coulis
- Blueberry Sauce
- Sugar-Free Chocolate Syrup
- Lemon Berry Sauce
HOT DRINKS:
- Coffee
- Espresso
- Green Tea
- Earl Grey Tea
- Chamomile Tea
COLD DRINKS:
- Iced Coffee
- Iced Tea
- Sparkling Water
- Lemon Water
- Berry Infused Water
DESSERT:
- Fruit Salad
- Angel Food Cake
- Mini Brownie Bites
- Lemon Bars
- Yogurt Parfaits
TIPS:
- To get the smoothest filling, use softened cream cheese.
- Use powdered erythritol to blend it easily.
- Chill the cake overnight for a more firm texture.
- Gently fold the whipped topping so the filling stays airy.
STORAGE INFORMATION:
FRIDGE:
- Keep the cake in the box for five days.
FREEZER:
- Freeze the slices separately for 60 days.
FAQs:
Is granulated erythritol good to use?
- Yes, but powdered erythritol mixes easily.
Can I make this cheesecake early?
- Yes, it is good to keep for two days in advance.
Why do I feel the cake is not setting?
- Give more chilling time to get the proper texture and setting.
Can I exclude the crust?
- Yes, serve the filling in the dessert cups as per your choice.
Is this cake WW-friendly?
- Yes, all the ingredients are good for the Weight Watchers diet.
NUTRITIONAL INFORMATION:
Iron: 0.4 grams
Total Carbs: 9 g
Vitamin A: 550 IU
Fiber: 2 grams
Calcium: 115 mg
Net Carbs: 7 g
Protein: 7 grams
Calories: 130 kcal
Sodium: 180 mg
Potassium: 145 milligrams
Weight Watcher Points: 3 Points