The WW Ruffles Marshmallow Chocolate Dippers are a tasty snack. You can make them in 20 minutes. There are 95 kcal per serving in them. Serve your WW Ruffles Marshmallow Chocolate Dippers for parties, events, occasions, celebrations, birthdays, family or guest gatherings, or a sweet treat for yourself. Also, you may pair these with strawberries, melon cubes, banana slices, iced tea, mini fruit cups, apple slices, or frozen grapes. You may make these easily because the steps are simple. Here, we will use baked, ridged potato chips, light marshmallow creme, and sugar-free chocolate chips to make these. Keep them in a closed container for five days only.
STATS:
- Cooking time: 2 minutes
- Total time: 20 minutes
- Course: Snack
- Diet: Weight Watchers
- Serving size: 2 dippers
- Cuisine: American
- Preparation time: 15 minutes
- Servings: 12
- Number of calories: 95 kcal
EQUIPMENT:
- Baking paper
- Spoon
- Baking tray
- Microwave-safe bowl
INGREDIENTS:
- One large bag of baked ridged potato chips
- 1 cup light marshmallow crème
- 2 cups sugar-free chocolate chips
INGREDIENT NOTES:
BAKED RIDGED POTATO CHIPS:
- You will use these baked chips for your light recipe. Your snack will not become heavy from using them. These chips will hold the filling and the coating properly as well. You may use air-fried potato chips or light corn chips as an alternative.
LIGHT MARSHMALLOW CREME:
- Here you will use them in the filling of your chips. Use the light version of this creme. You will get sweetness from this, and this will give you a soft filling as well. Add low-sugar marshmallow fluff for another option.
SUGAR-FREE CHOCOLATE CHIPS:
- Use the sugar-free chocolate chips for the chocolate coating of your chips. You will get a rich flavor from using it, and these will also melt smoothly. Utilize the sugar-free ones so your recipe does not become heavy. For an alternative, use no-sugar-added chopped chocolate bars.
INSTRUCTIONS:
- First, you need to choose the large baked chips for your recipe and then place them on a side.
- Add baking paper to the baking tray.
- Take your light marshmallow creme and add it to the chips, and place the other chips on top to make a sandwich look.
- Next, add the sugar-free chocolate chips to the bowl.
- Then you need to melt them using a microwave.
- Stir them when taking them out and melt again if you need to.
- Then you will take one chip sandwich and dip half inside the bowl.
- Do this with the other chip sandwiches as well.
- Arrange them on the tray and let them cool so the chocolate becomes firm on your snack.
SERVING SUGGESTIONS:
FRUITS:
- Banana
- Frozen grapes
- Apple slices
- Strawberries
DRINKS:
- Black tea
- Green tea
DESSERTS:
- Light cupcakes
- Mini fruit cups
TIPS:
- You need to add some marshmallow creme to the chips so they don’t overload.
- Also, you need to follow the instructions quickly because the chips will get soft.
- Don’t dip in very hot melted chocolate; you need to let it cool a little bit.
- You can add them on a baking paper to prevent the sticking of these chocolate dippers.
- Place your snack in a cool place so your chocolate coating solidifies.
STORAGE INFORMATION:
FRIDGE:
- Add these chocolate dippers to a vessel so you can keep them for five days.
FREEZER:
- The freezing time for these will be one month only.
FAQs:
Will I bake my snack?
- No, you will use baked chips, and you don’t need to bake anything in your snack recipe.
Should I make my chocolate dippers early?
- Yes, you may prepare them and refrigerate them for later use.
Will these chocolate dippers become too sweet for me?
- No, the sweetness level for them will be slight for you.
NUTRITIONAL INFORMATION:
Vitamin A: 40 IU
Protein: 2 g
Total carbs: 12 g
Fat: 3 grams
Fiber: 2 grams
Calories: 95 kcal
Calcium: 15 grams
Iron: 0.8 g
Sodium: 70 grams
Net carbs: 10 grams
Potassium: 90 grams
Weight Watcher Points: 2 points