WW Strawberry Cheesecake Fat Bombs

by

The WW Strawberry Cheesecake Fat Bombs are yummy and have 60 kcal per serving. Takes 2 hours and ten minutes to prepare them. Serve these bombs at events, feasts, lunches, festivals, breakfasts, brunch, get-togethers, or functions. It contains light cream cheese, non-fat plain Greek yogurt, fresh strawberries, powdered erythritol, vanilla extract, lemon juice, lemon zest, and sugar-free strawberry gelatin powder. We may pair these bombs with sliced strawberries, pear slices, rice cakes, frozen yogurt, cottage cheese, chia pudding, green tea, fruit parfait, or black coffee. You may keep these WW Strawberry Cheesecake Fat Bombs in the refrigerator for 5 days.

STATS:

  • Total Time: 2 hours 10 minutes
  • Course: Dessert
  • Diet: Weight Watchers
  • Cooking Time: Nil
  • Servings: 12
  • Calories: 60 kcal
  • Preparation Time: 10 minutes
  • Cuisine: American
  • Serving Size: 1 fat bomb
  • Chilling Time: 2 hours

EQUIPMENT:

  • Mixing bowl
  • Refrigerator
  • Small cookie spoon
  • Silicone candy mold
  • Measuring spoons
  • Hand mixer
  • Rubber spatula
  • Measuring cups

INGREDIENTS:

  • One tsp lemon juice
  • 8 ounces light cream cheese
  • Half cup non-fat plain Greek yogurt
  • Half tsp lemon zest
  • 1 tsp vanilla extract
  • Half cup chopped strawberries
  • 1 tbsp sugar-free strawberry gelatin powder
  • 2 tbsp powdered erythritol

INGREDIENT NOTES:

LIGHT CREAM CHEESE:

  • It gives creamy texture to the cheesecake bombs. Cream cheese gives low calories and blends easily into the filling. You may use reduced-fat cream cheese as per your preference.

NON-FAT PLAIN GREEK YOGURT:

  • It makes the filling lighter and gives a pleasant tangy taste to maintain the sweetness. Greek yogurt makes a creamy texture without needing heavy cream. Include low-fat plain yogurt as an alternative.

STRAWBERRIES:

  • They give a naturally sweet taste and vibrant color to the bombs. Finely chopped strawberries distribute the fruit evenly in the bites. You may use raspberries, blackberries, or cherries as another choice.

POWDERED ERYTHRITOL:

  • It makes the cheesecake mixture soft and dissolves smoothly into the filling. You may use powdered monk fruit sweetener as a substitute.

VANILLA EXTRACT:

  • Vanilla extract improves the overall cheesecake taste. Also, it blends smoothly with the cream cheese and strawberries. Include vanilla bean paste if you are not using vanilla extract.

LEMON JUICE:

  • This juice brightens the taste and maintains the richness of cream cheese. It improves the sweet taste and freshness of the strawberries. You may use lime juice or exclude it as per your choice.

SUGAR-FREE STRAWBERRY GELATIN POWDER:

  • It makes the strawberry taste better and makes the cheesecake texture firmer when chilled. Gelatin powder gives a brighter pink color to the bombs and makes them attractive. You may use unsweetened strawberry extract as an alternative.

INSTRUCTIONS:

  1. First, take the light cream cheese from the fridge and rest for half an hour.
  2. Beat the cream cheese and non-fat Greek yogurt in the bowl to make a smooth mixture.
  3. Mix well powdered erythritol, vanilla extract, lemon juice, sugar-free strawberry gelatin powder, and lemon zest.
  4. Then gently fold chopped strawberries into the cheesecake mixture.
  5. Place the mixture in the silicone candy molds and smooth the tops.
  6. Now refrigerate the bombs for 2 hours.
  7. Lastly, remove the bombs from the molds when needed to serve.

SERVING SUGGESTIONS:

FRUIT:

  • Sliced strawberries
  • Fresh raspberries
  • Blueberries
  • Blackberries
  • Mixed berries

SNACKS:

  • Apple slices
  • Pear slices
  • Grapes
  • Air-popped popcorn
  • Rice cakes

BREAKFAST:

  • Plain Greek yogurt
  • Cottage cheese
  • Overnight oats
  • Protein smoothie
  • Chia pudding

DESSERTS:

  • Sugar-free whipped topping
  • Fresh berry salad
  • Sugar-free chocolate drizzle
  • Frozen yogurt
  • Fruit parfait

DRINKS:

  • Black coffee
  • Herbal tea
  • Green tea
  • Sparkling water
  • Lemon water

TIPS:

  • Soft the cream cheese, then mix to make the smooth filling.
  • Dry the chopped strawberries with paper towels to remove extra moisture.
  • Use silicone molds to remove the bombs easily after chilling.
  • Chill the fat bombs to keep their shape, then serve.

STORAGE INFORMATION:

FRIDGE:

  • Store the bombs in the closed box and keep for 5 days.

FREEZER:

  • Freeze the fat bombs in the vessel for 60 days.

FAQs:

Are frozen strawberries good to include in this recipe?

  • Yes, just drain extra liquid and dry them properly, then mix in the filling.

How to make these bombs vegan?

  • You may use vegan cream cheese and vegan Greek-style yogurt to get the desired version.

Can I include another sweetener in the recipe?

  • Yes, you may use powdered monk fruit sweetener for better results.

What is the role of sugar-free gelatin in the recipe?

  • It improves the strawberry taste and pink color in the bombs.

Can I use other berries in these bombs?

  • Yes, you may add blueberries, blackberries, or raspberries as per your choice.

NUTRITIONAL INFORMATION:

Calories: 60 kcal

Net Carbs: 2 g

Total Carbs: 4 grams

Fiber: 1 g

Protein: 4 grams

Fat: 3.5 g

Sodium: 60 milligrams

Potassium: 85 mg

Calcium: 55 milligrams

Iron: 0.2 mg

Vitamin A: 170 IU

Weight Watchers Points: 1 point