Keto Recipes

Keto Yule Log

The Keto Yule Log is the perfect chocolate-dipping combination. Furthermore, this simplified low-carb take on the traditional Christmas cake produces flawlessly rolled chocolate, and sugar-free items are in this recipe. Moreover, the taste is good, and it is a very yummy recipe.

Keto Yule Log

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients:

  • Sour cream: 1 tbsp.
  • Unsalted butter: 1 cup.
  • Oat fiber: 1/3 cup.
  • Almond flour: 1 cup.
  • Eggs: 2.
  • Baking soda: 1 tsp.
  • Cocoa powder: 1/3 cup.
  • Brown sugar: 1/4 cup.
Cream filling:
  • Vanilla extract: 1 tsp.
  • Sugar-free sweetener: 1/4 cup.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

  1. Warm the microwave to 350 °F.
  2. Set aside.
  3. Almond wheat flour, oat fiber, cacao powder, baking soda, and salt must be combined in a large basin.
  4. Put aside.
  5. Using a blender, add the butter and beat it in a large bowl for three to four minutes, till it becomes light and fluffy.
  6. Beat in the cream and both sweeteners till well combined.
  7. Add the eggs and sour cream.
  8. Stir till thoroughly combined.
  9. Blend the items and then add the liquid gradually. Mix while blended.
  10. Boil for between twelve and fourteen minutes at 350 °F, so that the top of the cake sets.
  11. Hold the cake out of the microwave and arrange it on the baking sheet for a couple of minutes.
  12. To prevent the cake from adhering to the sides, run a knife around the perimeter.
  13. Set the cake in the pan.
  14. Meanwhile, get the filling ready.
  15. Mix in vanilla and powdered sweetener.
  16. After the cake cools down enough to handle adding filling without it melting, cover the whole surface of the cake with an equal layer of filling, extending from edge to edge.
  17. Start rolling the sheet cake from one of its short edges.
  18. Using the paper towel as a guide, grab hold of it below the cake and pull to roll it firmly.
  19. Keep rolling through until the end.
  20. While working on the panache, place the rolled cake in the freezer.
  21. You may use the panache to wipe out the flavor.
  22. In a small loaf skillet warm the cream til it starts to boil. Pour chocolate into a medium-sized bowl.
  23. To soften the chocolate, pour hot cream on it.
  24. Stir gently til melted and mixed.
  25. Allow it to come to room temperature or slightly below.
  26. Next, use an electric mixer to whip the chocolate mixture til it thickens and takes on the consistency of pudding.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Storage information:

  • The sugar-free yule log cake keeps well in a cool place for up to three days, but only if you store it properly to optimize freshness and prevent drying out.
  • For up to a month, the cake can be put on hold, either frosting or unfrosted.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Nutritional facts:

 

Total carbs: 16 g.

Calories: 480 kcal.

Net carbs: 3 g.

Total carbs: 16 g.

Fat: 46.6 g.

Protein: 4.1 g

 

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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