WW Creamy Delicious & Easy Blueberry Charlotte

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The WW Creamy Delicious & Easy Blueberry Charlotte is a yummy dessert and has 160 calories per serving. Takes 8 hours to make and serve at feasts, lunches, functions, festivals, or events. It contains blueberries, erythritol, lemon juice, cornstarch, water, low-fat Greek yogurt, light whipped cream, stevia, vanilla extract, ladyfinger biscuits, and almond milk. We may pair this dessert with a strawberry yogurt bowl, green tea, chia pudding, fruit jelly cups, mango slices, mint lemonade, butter cookies, or vanilla ice cream. You may keep this recipe for three days in the refrigerator. This WW Creamy Delicious & Easy Blueberry Charlotte is not hard to make, as the steps are easy.

STATS:

  • Total time: 8 hours
  • Cuisine: European
  • Chilling time: 8 hours
  • Course: Dessert
  • Cooking time: Nil
  • Calories: 160 kcal
  • Servings: 8
  • Preparation time: 20 minutes
  • Serving size: 1 slice
  • Diet: Weight Watchers

EQUIPMENT:

  • Spoon
  • Measuring cups
  • 8-inch springform cake pan
  • Measuring spoons
  • Spatula
  • Electric hand mixer
  • Saucepan
  • Mixing bowls

INGREDIENTS:

BLUEBERRY LAYER:

  • 1 tbsp lemon juice
  • Two cups blueberries
  • 1-2 tbsp erythritol
  • One tsp cornstarch
  • 2 tbsp water

CREAM LAYER:

  • 1½ cups low-fat Greek yogurt
  • Half cup light whipped cream
  • 1-2 tbsp stevia
  • One tsp vanilla extract

BASE & LAYERS:

  • 18-22 light ladyfinger biscuits
  • Half cup almond milk

INGREDIENT NOTES:

BLUEBERRIES:

  • Blueberries are the main component that provides natural sweetness and color to the dessert. They give antioxidants to make your recipe healthier. You may utilize strawberries, raspberries, or blackberries as another option.

ERYTHRITOL:

  • This helps to replace the sugar completely and keeps your dessert sweet without increasing calories. You may utilize a small amount of maple syrup as per your choice.

LEMON JUICE:

  • Lemon juice brightens the taste of blueberries and maintains sweetness. Lime juice is another option for this dessert.

LOW-FAT GREEK YOGURT:

  • We use it to make a creamy base and a thick, smooth dessert. It replaces heavy cream with a lighter version. You may use Skyr yogurt as another idea.

LIGHT WHIPPED CREAM:

  • Light whipped cream gives airiness and softness to the cream layer. You may utilize coconut whipped cream as per your preference.

LADYFINGER BISCUITS:

  • This is the ingredient that provides structure and absorbs liquid to make cake-like layers. You may utilize whole wheat sponge cake as per your choice.

INSTRUCTIONS:

  1. First, you will cook blueberries, stevia, & lemon in a saucepan for seven minutes on a moderate setting.
  2. Mix cornstarch with water and stir it into the blueberries to make a thick mixture like jam, and let it cool.
  3. Whisk Greek yogurt in a bowl till it gets smooth, then add vanilla and stevia to it.
  4. Use another bowl to whip the light cream so it gets fluffy, and gently fold it into the yogurt mixture.
  5. Dip the ladyfinger biscuits in almond milk and put them in your pan.
  6. Include a layer of cream mixture and blueberries on top.
  7. Repeat layers and cover to refrigerate for 8 hours.

SERVING SUGGESTIONS:

CHOCOLATE DESSERTS:

  • Chocolate mousse
  • Chocolate truffles
  • Brownie bites

BERRY DESSERTS:

  • Strawberry tart
  • Raspberry parfait
  • Mixed berry cheesecake

DRINKS:

  • Cappuccino
  • Cold coffee
  • Vanilla milkshake

CAKES:

  • Vanilla sponge cake
  • Lemon pound cake
  • Cream puff pastries

TIPS:

  • Always use thick Greek yogurt to get the best texture.
  • Chill your dessert overnight so it gets firm perfectly.
  • Do not soak the biscuits in almond milk for long so it does not break.
  • Use cold components for better layering.
  • You may adjust stevia slowly to avoid bitterness.

STORAGE INFORMATION:

FRIDGE:

  • Include this dessert in the box for 3 days.

FREEZER:

  • You may freeze it for two weeks.

FAQs:

Can I exclude whipped cream from this recipe?

  • Yes, you may use Greek yogurt as another option.

Are frozen blueberries good for my dessert?

  • Yes, cook them directly without thawing.

Is this Charlotte sugar-free?

  • Yes, if you are using stevia or erythritol.

Can I eliminate biscuits from my recipe?

  • Yes, if you want parfait dessert, you may skip biscuits.

NUTRITIONAL INFORMATION:

Iron: 0.9 mg

Total carbs: 22 g

Fiber: 3 grams

Protein: 8 g

Fat: 6 grams

Net carbs: 18 grams

Calcium: 140 milligrams

Vitamin A: 400 IU

Sodium: 85 milligrams

Potassium: 210 mg

Calories: 160 kcal

Weight Watcher Points: 4 points per serving