WW Homemade Cornbread (Moist & Soft)

by

The WW Homemade Cornbread (Moist & Soft) is yummy and has 115 calories per serving. Takes 35 minutes to make and serve at feasts, festivals, lunches, breakfasts, functions, or events. It contains cornmeal, baking soda, unsweetened applesauce, salt, olive oil, whole wheat flour, baking powder, unsweetened almond milk, egg white, and monk fruit sweetener. We may pair this recipe with lentil soup, grilled chicken breast, garden green salad, scrambled eggs, or chickpea salad. You may keep this dish for 5 days in the refrigerator. This WW Homemade Cornbread (Moist & Soft) is not difficult to make, as the instuctions are simple.

STATS:

  • Diet: Weight Watchers
  • Cuisine: American
  • Preparation time: 10 minutes
  • Serving size: 1 slice
  • Course: Side dish
  • Cooking time: 25 minutes
  • Serving: 9 slices
  • Calories: 115 kcal
  • Total time: 35 minutes

EQUIPMENT:

  • Oven
  • Measuring cups
  • Spatula
  • Measuring  spoons
  • Whisk
  • Mixing bowl
  • 8×8-inch baking pan

INGREDIENTS:

  • Half tsp. baking soda
  • One cup unsweetened almond milk
  • 1 cup whole wheat flour
  • 1-2 tbsp. monk fruit sweetener
  • 2 tsp. baking powder
  • One cup cornmeal
  • 1/2 tbsp. salt
  • One large egg white
  • Half cup unsweetened applesauce
  • One tbsp. olive oil

INGREDIENT NOTES:

CORNMEAL:

  • It provides a little grainy texture and classic corn flavor. Fine cornmeal gives a softer texture, and coarse cornmeal gives a more rustic bite. You may use fine corn flour as an alternative.

WHOLE WHEAT FLOUR:

  • Whole wheat flour provides structure and fiber to the cornbread. It gives a denser texture and makes the bread healthier. We may also use all-purpose flour as another option.

UNSWEETENED ALMOND MILK:

  • It gives moisture and makes your recipe light. Almond milk has a mild taste that does not overpower your cornbread and creates a soft texture. We may utilize skim milk as another idea.

UNSWEETENED APPLESAUCE:

  • Applesauce keeps cornbread moist and gives it natural sweetness. It reduces fat and maintains softness. Mashed potato can work same for this recipe.

MONK FRUIT SWEETENER:

  • It gives sweetness without adding sugar or calories. Sweetener is ideal for the Weight Watchers diet. Use stevia as another idea.

INSTRUCTIONS:

  1. First, warm your oven to 180°C and cover the pan with parchment.
  2. Mix baking powder, salt, cornmeal, flour, & baking soda.
  3. Use another bowl to whisk almond milk, applesauce, oil, egg white, and monk fruit sweetener.
  4. Then mix both mixtures together and pour the batter into your pan.
  5. Spread the mixture and cook for 25 minutes till golden.
  6. Lastly, cool the dish before slicing.

SERVING SUGGESTIONS:

SOUPS & STEWS:

  • Chicken vegetable soup
  • Lentil soup
  • Beef stew

MAIN DISHES:

  • Grilled chicken breast
  • Turkey chili
  • Baked fish fillet

LIGHT MEALS:

  • Fresh garden salad
  • Scrambled egg plate
  • Yogurt fruit bowl

COMFORT:

  • Vegetable curry
  • Roasted veggies
  • Light BBQ chicken

TIPS:

  • Do not overmix the batter to avoid a dense texture.
  • Cool it before cutting for neat slices.
  • Warm your oven properly for better cooking.
  • Applesauce replaces butter and keeps your dish moist.

STORAGE INFORMATION:

FRIDGE:

  • You may keep this side dish in the box for five days.

FREEZER:

  • You will wrap the slices in foil and freeze for two months.

FAQs:

Is monk fruit sweetener important?

  • Yes, it provides sweetness without calories.

Should I exclude oil from my recipe?

  • Yes, if you want a slightly drier texture.

How can I make this cornbread vegan?

  • You may use a flex egg instead of an egg to get a vegan recipe.

Is my recipe sweet or savory?

  • It is a little sweet and maintained because of salt.

NUTRITIONAL INFORMATION:

Potassium: 150 mg

Total carbs: 21 g

Fiber: 4 grams

Protein: 4 g

Sodium: 170 milligrams

Net carbs: 17 grams

Calcium: 75 milligrams

Iron: 1.6 mg

Vitamin A: 110 IU

Calories: 115 kcal

Weight Watcher Points: 3 Points