WW Ice Cream Sandwich Cake

by

The WW Ice Cream Sandwich Cake is yummy and contains 170 calories per serving. This cake takes 4 hours and fifteen minutes to prepare. Serve this dessert at holidays, feasts, events, gatherings, functions, birthdays, lunches, festivals, or breakfasts. It contains light ice cream sandwiches, sugar-free chocolate syrup, mini chocolate chips, light whipped topping, crushed light chocolate cookies, and strawberries. We may pair this cake with mixed berry salad, fruit yogurt parfait, berry sorbet, frozen grapes, watermelon cubes, cold brew coffee, iced latte, frozen banana slices, or iced latte. You may keep this WW Ice Cream Sandwich Cake for thirty minutes in the refrigerator.

STATS:

  • Total Time: 4 hours 15 minutes
  • Course: Dessert
  • Diet: Weight Watchers
  • Cuisine: American
  • Chilling Time: 4 hours
  • Calories: 170 kcal
  • Preparation Time: 15 minutes
  • Servings: 12
  • Cooking Time: Nil
  • Serving Size: 1 slice

EQUIPMENT:

  • Measuring spoons
  • Plastic wrap
  • Knife
  • 9×13-inch baking dish
  • Spoon
  • Large mixing bowl
  • Spatula
  • Measuring cups

INGREDIENTS:

  • Twelve light ice cream sandwiches
  • 2 cups light whipped topping
  • Half cup sugar-free chocolate syrup
  • 2 tbsp crushed light chocolate cookies
  • Quarter cup mini chocolate chips
  • 1 cup chopped strawberries

INGREDIENT NOTES:

LIGHT ICE CREAM SANDWICHES:

  • These are the main components that make up the foundation of the cake. They include layers and cream filling to make the recipe easy. Sandwiches have lower calories and less fat. You may use reduced-fat ice cream sandwiches, frozen yogurt sandwiches, or low-sugar ice cream bars as an alternative.

SUGAR-FREE CHOCOLATE SYRUP:

  • It includes a rich chocolate taste while keeping the calories low. Chocolate syrup makes the layers delicious and pairs well with strawberries. You may use sugar-free caramel sauce as per your preference.

LIGHT WHIPPED TOPPING:

  • Topping makes the cake layers creamy and soft. It holds the dessert and includes volume. You may use fat-free whipped topping, whipped vanilla Greek yogurt, or homemade light whipped cream as another choice.

MINI CHOCOLATE CHIPS:

  • They include small bursts of chocolate taste in the cake. Chocolate chips provide a slight crunch as well. Use dark chocolate shavings if you are not adding mini chocolate chips.

CRUSHED LIGHT CHOCOLATE COOKIES:

  • Cookies provide texture and make the look better. They include crunch that pairs well with creamy frozen layers. You may use crushed wafer cookies as a substitute.

STRAWBERRIES:

  • We will use chopped strawberries between the layers and on top to give beautiful color to the cake. Strawberries provide natural sweetness and freshness. They maintain the richness of the chocolate components and give it moisture. Blueberries are a great alternative as well.

INSTRUCTIONS:

  1. First, make space in the freezer to keep the dish.
  2. Then arrange 6 sandwiches in one layer on the bottom of the dish.
  3. Fill the entire bottom surface with sandwiches and spread one cup of whipped topping on it.
  4. Drizzle half sugar-free chocolate syrup on the whipped topping.
  5. Now sprinkle half of the mini chocolate chips, then half a cup of chopped strawberries.
  6. Place the remaining 6 ice cream sandwiches on the strawberry layer.
  7. Spread the remaining light whipped topping on the second layer and drizzle the remaining chocolate syrup.
  8. Then sprinkle remaining chocolate chips, crushed chocolate cookies, and 1/2 cup chopped strawberries on top.
  9. Lastly, wrap the cake and freeze for 4 hours.

TIPS:

  • To get the clean slices, freeze the cake overnight.
  • Use cold components while assembling the dessert.
  • Include extra berries on top for a better look.
  • Cover the cake tightly to maintain freshness.

STORAGE INFORMATION:

FRIDGE:

  • Include the cake in the box and keep for 30 minutes.

FREEZER:

  • Freeze the wrapped slices for 60 days.

FAQs:

Can I make this dessert early?

  • Yes, make it one day before use for better results.

Are regular ice cream sandwiches good to use?

  • Yes, but the calories and points will increase.

Can I include more fruits?

  • Yes, add blueberries, peaches, or bananas as per your choice.

How long should I chill the recipe?

  • Chill for 4 hours or freeze overnight for better texture.

Is homemade whipped cream good to use?

  • Yes, homemade cream works best in the recipe.

Should I prepare this dessert in a smaller dish?

  • Use the dish of your choice and increase the layers.

NUTRITIONAL INFORMATION:

Net Carbs: 19 grams

Iron: 0.8 mg

Total Carbs: 23 grams

Vitamin A: 230 IU

Fiber: 4 grams

Calcium: 90 mg

Protein: 4 grams

Sodium: 135 mg

Calories: 170 kcal

Potassium: 185 mg

Weight Watcher Points: 4 Points