WW Lemon Ricotta Cheesecake

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The WW Lemon Ricotta Cheesecake is an exciting and fun dessert to make. This recipe can be prepared in only 3 hours and 25 minutes. All the components are not too many or too complicated. They are light as well, which makes this recipe a guilt-free option for Weight Watchers. This cheesecake can come out as creamy as well as lighter than the classic one. Adding low-fat ricotta cheese will give softness to this cheesecake, and the addition of lemon will provide a fresh feeling to the dessert. The overall feeling of this WW Lemon Ricotta Cheesecake is fancy, but the caloric count remains lower. Have this dessert for tea time, occasions, events, gatherings, celebrations, birthdays, or after your meals.

STATS:

  • Prep time: Fifteen minutes
  • Cooling duration: 30 minutes
  • Total time: 3 hours 25 minutes
  • Caloric count: 140 kcal
  • Course: Dessert
  • Chilling duration: 2 hours
  • Baking duration: 40 minutes
  • Cuisine: American
  • Portion size: 1 slice
  • Serving: 8 slices
  • Diet: Weight Watchers

EQUIPMENT:

  • Oven
  • Parchment paper
  • Baking pan
  • Measuring spoons & cups
  • Whisk
  • Mixing bowl

INGREDIENTS:

  • 1 tbsp lemon zest
  • One cup low-fat ricotta cheese
  • Half a cup of non-fat Greek yogurt
  • ⅓ cup granulated sugar substitute
  • 2 large eggs
  • One tsp vanilla extract
  • 2 tbsp cornstarch
  • ¼ tsp salt
  • 3 tbsp fresh lemon juice

INGREDIENT NOTES:

LOW-FAT RICOTTA CHEESE:

  • This is the main ingredient for this recipe, which is low in fat, making it a great choice for a Weight Watchers recipe. The creamy element comes along with the use of this product. The caloric count also remains low with its addition. Another option for you to utilize can be cottage cheese, after blending it completely.

NON-FAT GREEK YOGURT:

  • The smooth consistency comes along with the addition of non-fat Greek yogurt, which also has protein in it. You will not need any cream cheese for this dessert in this version of the recipe. For substitution, try the use of low-fat plain yogurt.

SUGAR SUBSTITUTE:

  • This will lower the WW points and still give you the sweet element in the dessert. Another option for you to consider can be maple syrup or honey.

EGGS:

  • We need eggs for this cheesecake recipe because they will help in shaping the dessert as well as make it soft. To reduce fat, try utilizing egg whites.

LEMON ZEST:

  • This will provide the core taste in the dessert with its strong and refreshing scent. Orange zest can be an option to use if lemon zest is not present.

LEMON JUICE:

  • This is another ingredient that will make the lemon taste stronger. It can also help in maintaining any other flavor that is very sweet. While the fresh one is the best idea, use the one from a bottle if you do not have it.

VANILLA EXTRACT:

  • Vanilla extract can help make the overall taste of the cheesecake better. It will provide a sweet taste to the dessert.

CORNSTARCH:

  • Since we are not utilizing any kind of flour for this recipe, cornstarch will help the cheesecake stay in its place. It will also make this dessert thicker. An alternative option for this can be the utilization of arrowroot powder.

SALT:

  • This is a necessary product for this dessert recipe as it will enhance its taste. It will remove any extra level of sweetness in this cheesecake as well.

INSTRUCTIONS:

  1. Warm your oven to 170°C.
  2. Take the baking pan and place the parchment in it accordingly.
  3. Use a bowl to include ricotta & Greek yogurt in it.
  4. Whisk the mixture till you create a smooth finish.
  5. Combine gently after including eggs in the mixture.
  6. Then include vanilla, lemon juice & zest, and sugar substitute.
  7. Keep combining the mixture gently.
  8. Then comes the addition of salt and cornstarch.
  9. Mix the final mixture to make it smooth enough.
  10. Transfer this batter to the baking pan.
  11. Baking time for this is only 40 minutes.
  12. After the dessert bakes, cool it down for 30 minutes.
  13. Refrigerate the cheesecake for 2 hours.
  14. Finally, your cheesecake is ready for you to enjoy.

SERVING SUGGESTIONS:

  • Try topping this cheesecake with some berries or powdered sweetener for a fancy look.
  • You can pair this cheesecake with some coffee or tea, or even include some mint leaves for decoration and taste.

TIPS:

  • When including eggs in the batter, be sure to use the ones at a normal temperature.
  • Don’t mix the batter too much to get a good texture.

STORAGE INFORMATION:

FRIDGE:

  • This dessert needs to be stored inside a sealed vessel for only 4 days.

FREEZER:

  • Cut individual pieces of this dessert and wrap them to freeze for only one month.

FAQs:

Will cream cheese work fine in place of ricotta?

  • This recipe actually consists of ricotta, but you may swap it with cream cheese. For this change, notice the increase in your WW points and caloric count.

Does this cheesecake have any crust at its base?

  • This is actually a crustless cheesecake recipe.

NUTRITIONAL INFORMATION:

WW Points: 3 points

Calcium: 180 milligrams

Iron: 0.8 g

Vitamin A: 220 IU

Calories: 140 kcal

Protein: 9 grams

Total carbs: 14 g

Net carbs: 12 grams

Fiber: 2 g

Fat: 4 g

Sodium: 140 g

Potassium: 160 grams