WW Philly Cheesesteak Bowls

by

The WW Philly Cheesesteak Bowls are tasty and have 285 kcal per serving. Takes 35 minutes to prepare this meal. It contains lean sirloin steak, olive oil, bell peppers, yellow onion, mushrooms, garlic, Worcestershire sauce, seasonings, reduced-fat shredded mozzarella cheese, light cream cheese, and parsley. We may pair this meal with brown rice, quinoa, spinach salad, whole wheat pita, barley, cucumber tomato salad, pickled jalapenos, parsley, and whole wheat dinner rolls. Keep these WW Philly Cheesesteak Bowls in the refrigerator for four days.

STATS:

  • Total Time: 35 minutes
  • Cuisine: American
  • Diet: Weight Watchers
  • Cooking Time: 20 minutes
  • Servings: 4
  • Course: Main Course
  • Prep Time: 15 minutes
  • Serving Size: 1 bowl
  • Calories: 285 kcal

EQUIPMENT:

  • Measuring spoons
  • Large nonstick skillet
  • Knife
  • Mixing spoon
  • Cutting board
  • Measuring cups
  • Serving bowls

INGREDIENTS:

  • 1 pound sliced lean sirloin steak
  • Half tsp onion powder
  • 1 tsp Worcestershire sauce
  • Half tsp smoked paprika
  • 1 large sliced green bell pepper
  • Two minced garlic cloves
  • 1 tsp olive oil
  • Quarter tsp black pepper
  • 1 medium sliced yellow onion
  • Half cup reduced-fat shredded mozzarella cheese
  • 1 tbsp chopped parsley
  • 2 tbsp light cream cheese
  • Quarter tsp salt
  • 8 ounces sliced mushrooms
  • Half tsp garlic powder
  • 1 large sliced red bell pepper

INGREDIENT NOTES:

MUSHROOMS:

  • They give hearty texture and low calories to the recipe. Mushrooms absorb the juices from the steak and seasonings to make the bites flavorful. You may use zucchini as an alternative.

LEAN SIRLOIN STEAK:

  • It is the main component that gives a rich beefy taste to the meal. This steak cooks quickly and stays tender for longer. You may use ground turkey as per your preference.

WORCESTERSHIRE SAUCE:

  • This sauce gives a deep umami taste that makes the beef taste richer. It blends nicely with the vegetables and seasonings. You may use tamari as another choice.

REDUCED-FAT MOZZARELLA CHEESE:

  • It melts well and keeps the recipe low in calories. Mozzarella cheese makes the cheesy toppings and makes the bowls comforting. You may use reduced-fat Monterey Jack as another option.

LIGHT CREAM CHEESE:

  • This cheese gives the creamy and velvety texture to coat the beef and vegetables. It binds the cheese together and keeps the dish lighter. You may use reduced-fat ricotta cheese as a substitute.

INSTRUCTIONS:

  1. First, heat the olive oil on medium-high flame in the skillet and cook steak for 4 minutes.
  2. Take the steak out of the skillet, then cook onions, mushrooms, and bell peppers for ten minutes in the same skillet.
  3. Cook garlic for 30 seconds and add steak, salt, Worcestershire sauce, garlic powder, smoked paprika, onion powder, and black pepper to the skillet.
  4. Mix all the components and turn the flame to low.
  5. Include light cream cheese, then sprinkle reduced-fat mozzarella on top and cover the skillet for 3 minutes.
  6. Lastly, garnish the dish with parsley and put the dish in the bowls.

SERVING SUGGESTIONS:

SIDES:

  • Steamed Broccoli
  • Roasted Cauliflower
  • Garlic Green Beans
  • Roasted Brussels Sprouts
  • Zucchini Noodles

SALADS:

  • Garden Salad
  • Cucumber Tomato Salad
  • Greek Salad
  • Spinach Salad
  • Coleslaw

GRAINS:

  • Brown Rice
  • Cauliflower Rice
  • Quinoa
  • Barley
  • Wild Rice

BREAD:

  • Whole Wheat Dinner Roll
  • Whole Grain Toast
  • Low-Carb Tortilla
  • Whole Wheat Pita
  • Light English Muffin

TOPPINGS:

  • Pickled Jalapeños
  • Sliced Avocado
  • Fresh Parsley
  • Chopped Green Onions
  • Hot Sauce

TIPS:

  • Thinly slice the steak to get better tender bites.
  • Cook the vegetables till they caramelize lightly for best flavor in the meal.
  • Freshly shredded cheese melts well and makes the dish more delicious.

STORAGE INFORMATION:

FRIDGE:

  • Store these cheesesteak bowls for four days.

FREEZER:

  • Freeze this meal in the container for two months.

FAQs:

Is chicken a good replacement for beef?

  • Yes, you may use thinly sliced chicken breast as per your preference.

Can I make this dish in advance?

  • Yes, you may make it for meal prep and reheat when needed to serve.

May we add extra vegetables in this dish?

  • Yes, you may add zucchini, spinach, or broccoli as desired.

Can I include provolone cheese in this meal?

  • Yes, you may add reduced-fat provolone cheese as a substitute.

NUTRITIONAL INFORMATION:

Iron: 2.8 milligrams

Total Carbs: 11 g

Net Carbs: 8 grams

Vitamin A: 2,450 IU

Fiber: 3 grams

Calcium: 180 mg

Protein: 32 grams

Calories: 285 kcal

Sodium: 470 milligrams

Potassium: 760 mg

Weight Watcher Points: 4 Points